Re: nut milk yogurt - cocoa butter

[Guest guest]

So, more nut milk yogurt advice from the *expert*. (I've made it 3

times now.)

Don't make hazelnut yogurt, unless you have an almond allergy.

Almond tastes *much* better. The hazelnut one really does kind of

taste like plaster. My dad was right. <vbg>

I shook this one up and down - it made some difference, but not a

huge one.

****************

In other news, I got my cocoa butter - ordered it online since I

couldn't

find it in the city - 2 lbs of organic free trade, so that's good.

Haven't cooked anything with it yet, but I'm dropping dollops of it

into my coffee - with homemade vanilla and honey - and it's like

having a cafe mocha. Yum. Several a day.

No bad effect, so far. On day 3 now. (I know, I know, I should

skip a day - but I just couldn't.)

In case anyone is interested:

http://shop.chocolatealchemy.com/collections/raw-ingredients

A decent price - you may be able to find it cheaper elsewhere, but

this was the best balance of price and quality I found.

Mara