Re: chutney recipe w/ honey?

[Guest guest]

Sounds good.

If you share the recipe, we'll have a better sense of it.

I didn't realize you could lacto ferment chutney.

Mara

---- Original message ----

>Date: Tue, 06 Jan 2009 14:57:09 -0600

>

>Subject: Re: chuney recipe w/ honey?

>To: BTVC-SCD

>

> At 01:39 PM 1/6/2009, you wrote:

>

> Has anyone made lacto-fermented chutney w/ honey?

> I want it to turn out if I am going to go to the

> bother.....

>

> I have a copy of Nourishing Traditions around here

> someplace, but I can't find it to look at the recipe

> to offer any suggestions. Sorry.

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

>

[Guest guest]

yes... the recipe is in "Nourishing traditions" (fallon). I haven't made it but i am intrigued. there are lots of good recices in there for lacto-fermented stuff which is always good for those healthy bacteria etc.... patrice

To: BTVC-SCD From: alcibiades@...Date: Tue, 6 Jan 2009 16:13:36 -0500Subject: Re: chutney recipe w/ honey?

Sounds good. If you share the recipe, we'll have a better sense of it. I didn't realize you could lacto ferment chutney. Mara ---- Original message ---- >Date: Tue, 06 Jan 2009 14:57:09 -0600 >From: "Wizop Marilyn L. Alm" <LouisianaSCDLagniappegmail> >Subject: Re: chuney recipe w/ honey? >To: BTVC-SCD > > At 01:39 PM 1/6/2009, you wrote: > > Has anyone made lacto-fermented chutney w/ honey? > I want it to turn out if I am going to go to the > bother..... > > I have a copy of Nourishing Traditions around here > someplace, but I can't find it to look at the recipe > to offer any suggestions. Sorry. > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > > Send e-mail faster without improving your typing skills. Get your Hotmail® account.

[Guest guest]

Hmm.Now I'm wondering whether Wild Fermentation or Nourishing Traditions is the better bookto start with. Anyone looked at or bought both and have an opinion on the matter?Marayes... the recipe is in "Nourishing traditions" (fallon). I haven't made it but i am intrigued. there are lots of good recices in there for lacto-fermented stuff which is always good for those healthy bacteria etc.... patrice

[Guest guest]

Mara,

Both books rock. In a nutshell: Wild Fermentation is about lacto

fermentation and various recipes on how to do it at home. Nourishing

Traditions is a much broader book with all kinds of recipes beyond

fermentation. Sally Fallon fwd'd Wild and she authored Nourishing.

Nourishing talks more about historical stuff and so on.. If you can

swing for it buy 'em on EBay.

Jodi

SCD 15 months

Crohn's/Colitis