Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Sesame Slaw 1/2 cup sesame seeds 1/2 c slivered almonds 2 Tbsp butter 1 head napa cabbage, shredded 4 chopped spring onions Saute the seeds and almonds in butter. Cool. Add to cabbage and onions. Refrigerate. Dressing 1/3 c red wine vinegar 1/2 c olive oil 8 packs equal/Splenda 2 tsp salt 1/4 tsp pepper Add the dressing when ready to serve. It gets a little soggy after the first day but still tastes wonderful! Serves 8 - 10 Each serving --- 9 carbs, 4 grams fiber Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.