Can you freeze French cream?

[Guest guest]

I don't make my yogurt with half and half because my mom is always

concerned about fat intake (she's not on the diet, but does eat the

yogurt). So could I make a batch of French Cream with half and half,

and then freeze it so it's handy when a recipe calls for it? Or does

freezing it change it in an undesirable way?

Also, has anyone found heavy cream without illegals? I've looked at

many brands at many stores, but they all say they have less than 1% of

carrageenan. It's pretty expensive anyway, so maybe it's best to just

buy half and half.

Holly

Crohn's

SCD 12/01/08