Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 I know that formulations are different for the restaurant version and for the frozen food version....... but, here's a little suprise for you..... the last boxes of frozen TGIFridays' potato skins I bought at the grocery store appeared to be gluten-free. (I would recommend comntacting the manufacturer to verify them), but we eat them here quite often. Melonie > This is not the best option for eating out- but I have had their potato skins without problems. I would ask if their bacon is real or fake (in which case it might contain gluten). I also order a house salad without croutons and bread, and use oil and vinegar dressing. Like I said, not the best menu, but at least it is safe. > Good luck! And happy birthday to your father in law! > Sonja > > > --------------------------------- > Brings words and photos together (easily) with > PhotoMail - it's free and works with Yahoo! Mail. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 I have checked on them and they are GF. We have them here too quite often. > > This is not the best option for eating out- but I have had > their potato skins without problems. I would ask if their bacon is > real or fake (in which case it might contain gluten). I also order a > house salad without croutons and bread, and use oil and vinegar > dressing. Like I said, not the best menu, but at least it is safe. > > Good luck! And happy birthday to your father in law! > > Sonja > > > > > > --------------------------------- > > Brings words and photos together (easily) with > > PhotoMail - it's free and works with Yahoo! Mail. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2006 Report Share Posted March 7, 2006 Looks like you need to ask the cooks if they use flour on the potato skins. Mom Quote Link to comment Share on other sites More sharing options...
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