Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 At 11:34 AM 1/8/2009, you wrote: Okay, so now the next question is whether or not my yogurt maker is “good enough”. My parents gave it to me – it’s called a yogurtherm. Basically I put the milk/yogurt mix into a container which goes into an insulated container. Thoughts? If it does not have something to maintain the temperature for the full 24 hours, it won't work -- and I don't think the thermos type will do that. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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