Re: Recipe: Clam Batter

[Guest guest]

Cool, adding this to my list to try this weekend, thank you!

angie

>

> Hi Angie,

>

> My sister in Maine gave me this recipe years ago, and I've used it

for clams and scallops. It can be used for any fish that needs a

batter. I haven't used it since going GF, but I would just perhaps

use an all purpose mix.

>

> 3-4 eggs

> Milk

> Flour

> Corn Meal

> Salt

>

> Beat eggs until frothy. Add about 1/2 cup flour, 1/4 cup milk and

salt. Beat again and set in refrigerator for 20 minutes. In another

bowl put enough flour and corn meal to coat clams. (equal amounts)

Drain clams, dip clams one at a time in batter, then in flour and corn

meal mixture. Fry in deep fat 400 degrees in deep fryer or skillet.

>

> Donna S

>

[Guest guest]

Sounds like you’ve got a lot of fish

to fry this weekend Angie! (couldn’t’ help myself…)

Laurie

lbilyeu@...

From: SillyYaks [mailto:SillyYaks ] On Behalf Of cocoa_mama70

Sent: Wednesday, April 05, 2006

6:50 PM

To: SillyYaks

Subject: Re: Recipe:

Clam Batter

Cool, adding this to my list to try this weekend, thank you!

angie

>

> Hi Angie,

>

> My sister in Maine gave me this recipe years ago, and

I've used it

for clams and scallops. It can be used for

any fish that needs a

batter. I haven't used it since going GF,

but I would just perhaps

use an all purpose mix.

>

> 3-4 eggs

> Milk

> Flour

> Corn Meal

> Salt

>

> Beat eggs until frothy. Add about 1/2

cup flour, 1/4 cup milk and

salt. Beat again and set in refrigerator for

20 minutes. In another

bowl put enough flour and corn meal to coat clams.

(equal amounts)

Drain clams, dip clams one at a time in batter,

then in flour and corn

meal mixture. Fry in deep fat 400 degrees in

deep fryer or skillet.

>

> Donna S

>