RE: TGI Friday's frozen potato skins

[Guest guest]

My understanding is that these are indeed GF, though he could be reacting to the cheese / grease.

-----Original Message-----From: SillyYaks [mailto:SillyYaks ]On Behalf Of adzeckSent: Sunday, March 19, 2006 7:19 PMTo: SillyYaks Subject: TGI Friday's frozen potato skinsDoes anyone know if these are GF? My stepdad bought them from the grocery store and read the label and gave them to my son today. My son is really sick now, but it could be the flu. He seems to catch everything and keep it longer than the other kids. Thanks in advance!ChrissyToledo, OH(Son, age 7, dx 4/05)

[Guest guest]

That is funny that these were brought up. A couple of weeks ago we

were all talking about Friday's. Someone mentioned that the skins

were dusted with flour for crunchiness or something. We were just

there last night. I asked a lot of questions about them and at the

one here they told me that they are made very close to where the

flour is so sometimes it gets on them, but they do not use it on

them. I asked them to be very careful not to get any on ours, and

YEA!! I didn't get sick.

Rhiannon

>

> My understanding is that these are indeed GF, though he could be

reacting to

> the cheese / grease.

> TGI Friday's frozen potato skins

>

>

> Does anyone know if these are GF? My stepdad bought them from the

> grocery store and read the label and gave them to my son today.

My son

> is really sick now, but it could be the flu. He seems to catch

> everything and keep it longer than the other kids. Thanks in

advance!

>

> Chrissy

> Toledo, OH

> (Son, age 7, dx 4/05)

>

>

>

>

>

>

>

[Guest guest]

Melonie pointed out that there is often a difference between the

restaurant product and the mass marketed product sold in the grocery

store... But if I remember correctly, people came to the conclusion

that the grocery store product was gluten free.

>

> That is funny that these were brought up. A couple of weeks ago we

> were all talking about Friday's. Someone mentioned that the skins

> were dusted with flour for crunchiness or something. We were just

> there last night. I asked a lot of questions about them and at the

> one here they told me that they are made very close to where the

> flour is so sometimes it gets on them, but they do not use it on

> them. I asked them to be very careful not to get any on ours, and

> YEA!! I didn't get sick.

>

> Rhiannon

[Guest guest]

Have you asked how they cook them in the resturant? I

know they used to be (10+ years ago) deep fried with

the rest of their fried foods.

I loved the skins before cd. If they are indeed

cooked " gf " --I'm be on my way to TGIF this week!

--- seamaiden399 wrote:

> Melonie pointed out that there is often a difference

> between the

> restaurant product and the mass marketed product

> sold in the grocery

> store... But if I remember correctly, people came to

> the conclusion

> that the grocery store product was gluten free.

>

>

> >

> > That is funny that these were brought up. A

> couple of weeks ago we

> > were all talking about Friday's. Someone

> mentioned that the skins

> > were dusted with flour for crunchiness or

> something. We were just

> > there last night. I asked a lot of questions

> about them and at the

> > one here they told me that they are made very

> close to where the

> > flour is so sometimes it gets on them, but they do

> not use it on

> > them. I asked them to be very careful not to get

> any on ours, and

> > YEA!! I didn't get sick.

> >

> > Rhiannon

>

>

>

>

>

>

__________________________________________________

[Guest guest]

They baked them in a convenction oven. I did ask if they fried them

or what. I don't know what they usually do and it could differ from

restaurant to restaurant, but I didn't have problems.

> > >

> > > That is funny that these were brought up. A

> > couple of weeks ago we

> > > were all talking about Friday's. Someone

> > mentioned that the skins

> > > were dusted with flour for crunchiness or

> > something. We were just

> > > there last night. I asked a lot of questions

> > about them and at the

> > > one here they told me that they are made very

> > close to where the

> > > flour is so sometimes it gets on them, but they do

> > not use it on

> > > them. I asked them to be very careful not to get

> > any on ours, and

> > > YEA!! I didn't get sick.

> > >

> > > Rhiannon

> >

> >

> >

> >

> >

> >

>

>

> __________________________________________________

>