Re: hint for cooks with no time

[Guest guest]

In <067c01c64f73$813511d0$c064a8c0@D73JJH71>, on 03/24/06

at 10:48 AM, " butterfly " typed:

>Bacon is a bit of a pain to cook. It has to be watched, turned

>constantly, it takes a long time. You can do it in the microwave, but I

>don't particularly like the way it turns out, and I don't like cooking on

>paper towels because they often contain dioxin.

An alternative to the microwave (or skillet cooking, which leaves more fat

than we want) is to bake the bacon strips on a broiler pan (that lets the

grease drop down below the food).

We also have a plastic microwave cooking pan with ridges that allows the

bacon grease to accumulate below the bacon; it does help, though, to use a

paper towel on top of the bacon.

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n : jt@... http://jt-mj.net

In the beautiful Finger Lakes Wine Country of New York State!

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