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Re: root beer float

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Actually, Betsy, I find that it tastes most convincing when you poor

yourself some really cold rootbeer, put about 1/4c of cream in, and then

add a tablespoon of either Atkins or DaVinci sugar-free syrup! It's

heavenly!

I've been dying to find some rootbeer that's sweetened with Splenda rather

than aspartame, but I haven't looked hard enough yet. I'm certain that if

I found some Splenda-sweetened rootbeer, it WOULD be the real thing to my

tastebuds. :)

in Indy

253.5/236/150 - 3/26/01

> Oooo, I hadn't heard of this before! I need to grab some sugar free

> rootbeer and give this a try! When I was a kid and we'd stop for soft

> icecream somewhere, I always got a root beer float instead.

>

> Thanks for the suggestion!

>

>

> Betsy

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