Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 Does anyone know how to prevent the crustless quiches from overbrowning? I've tried lowering the temperature (limited success), changing the cream:egg ratio, covering with foil, and putting foil on the bottom of the casserole (outside). Oh,I've also used both glass and non-stick pans. Maybe in the microwave? I don't know how to cook it in the microwave though; I usually just use mine to re-heat. Ilove the custardy feel of a quiche but can't stand that almost burnt tasting brown stuff. Thanks,MJ _________________________________________________________________ iVillage.com: Solutions for Your Life Check out the most exciting women's community on the Web http://www.ivillage.com Quote Link to comment Share on other sites More sharing options...
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