Guest guest Posted January 2, 2004 Report Share Posted January 2, 2004 Sometimes I substitute Balsamic vinegar for the red wine vinegar. Don't know if it makes that much difference calorie wise. What do you guys think? * Exported from MasterCook * Dieter's Salad Dressing Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Salads And Salad Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 6 packets sugar substitute 1/4 cup red wine vinegar 1/4 cup fresh lemon juice Combine ingredients in small jar; chill. Makes about 1/2 cup. For additional flavor, add 2 tablespoons finely chopped onion. 0 points Description: " Six Ingredients or Less " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 7 Calories; trace Fat (3.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 136mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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