Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 I was envisioning holding them in the oil by the stick, but thinking that over, I realize I'd probably cook the skin off my fingers at the same time. Maureen > > > > I bought a deep fat fryer and tried the corn dogs and they worked better > > than a pan. I floured them with rice flour and they turned out > better but > > still not perfect. They do not have the smooth surface on them but > maybe > > with practice I can get it. > > > > The recipe someone asked for is: > > > > Combine: > > 1 cup corn flour > > 1/2 cup corn meal > > 1/3 sugar or honey (I used sugar) > > 1 egg > > 1 1/2 teaspoons baking powder > > 1/2 teaspoon dry mustard > > 1 cup milk > > 2 tablespoons olive oil > > > > Flour 10 hotdogs with rice flour and coat one or two at a time and > deep fat > > fry until golden. Drain on paper towels and serve or freeze for > later use. > > > > They do taste like " real " corn dogs and are easy to make. > > > > > > > > Gluten Free makes me feel good and it taste good too! > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 Maureen, My deep fat fryer is not deep enough to fry them on a stick. It might work since that is how I remember the one person I watched at a carnival type place frying them in their commercial fryer. The kids ate one each and my 4 year old doesn't eat much. I served tater tots with them and they thought they were getting quite a trip. Gluten Free makes me feel good and it taste good too! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 I guess I am more tired than I thought. It should have been treat not trip! Can I go to bed now? Gluten Free makes me feel good and it taste good too! Quote Link to comment Share on other sites More sharing options...
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