Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 5 Spice Shrimp Seafood Alternatives: oysters, scallops If you're an avid garlic lover, put in as much as you like! Chinese 5-spice powder is available in most markets ethnic food sections. INGREDIENTS 1/2 pound medium to large shrimp 2 tsp. Chinese 5-spice powder Salt and pepper 1 Tbsp. olive oil 1 clove garlic, thinly sliced or pressed1/4 cup dry white wine INSTRUCTIONS Peel and devein the shrimp, leaving the tail and last section of shell on. Pat the shrimp dry with paper towels and lay them on a plate. Sprinkle with the 5-spice powder, salt and pepper and toss the shrimp to coat. Heat the oil in a medium frying pan over medium-high heat. Add the shrimp and cook, stirring, until the shrimp curl and turn pink, 1-2 minutes. Add the garlic and cook for another 30 seconds, stirring constantly. Pour in the white wine and boil until the liquid is reduced by about half and the shrimp are opaque through, 1 minute longer. Transfer to warmed plates and serve. Servings per Recipe: 2 From: Seafood Lovers Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.