Guest guest Posted May 11, 2001 Report Share Posted May 11, 2001 Garlic Grilled Pork Tenderloin INGREDIENTS: 2 (3/4-pound) pork tenderloinsFOR MARINADE: 2 tablespoons olive oil 1 tablespoon white wine vinegar 2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cloves garlic, mincedTO PREPARE: For marinade: Combine all marinade ingredients and stir well. Place tenderloins in a 9- by 13-inch dish and coat thoroughly with marinade. Cover and chill for 3 hours. Grill tenderloins, covered, over hot coals for 30 to 45 minutes, turning once. Note: For a smoky flavor, place tenderloins on the side of the grill and smoke over hickory chips for 1 hour. SERVES 4 to 6 Quote Link to comment Share on other sites More sharing options...
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