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Hello everyone.

Since I have fallen from grace, and just re-read Dr. Mercola's diet protocol,

I'd like to have a little reality check. How many of you have eliminated

wheat and dairy from your diets? What about gluten? I did this for 3 years,

and now I don't eat wheat but I do eat grains like rye and spelt and want to

add oats. I am also having mozarella cheese and feta cheese about 4 times a

month when I eat out, or occasionally feta at home in a salad. Also do you

guys use olive oil, or no oils?

I would really love some feedback, as I tend to be an extemist, either very

spartan or very indulgent. How do you normal folks do it?

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