Guest guest Posted April 27, 2001 Report Share Posted April 27, 2001 Zucchini Soup from From Portland's Palate... A Collection of Recipes from the City of Roses ---------------------------------------------------------------------------- ---- INGREDIENTS: 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1-1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumbled 1 garlic clove, minced 2 tablespoons fresh parsley, chopped 1/2 teaspoon dried basil 1/2 teaspoon salt Freshly-ground black pepper Freshly-grated Parmesan cheese TO PREPARE: Place zucchini in a 2-quart microwave-safe casserole. Gradually blend in water, broth, onion, bacon, garlic, parsley, basil and salt. Cover and cook in microwave 15 minutes on high. Stir casserole every five minutes. Zucchini should be tender after 15 minutes. Remove casserole from microwave and cool slightly. Pour mixture into blender or food processor and purée until smooth. Return to casserole and reheat slowly in microwave for 2 to 3 minutes on high heat, stirring occasionally. Add pepper. Pour into serving bowls and garnish with Parmesan cheese. SERVES 4 to 6 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.