Guest guest Posted April 30, 2001 Report Share Posted April 30, 2001 As posted on 0-CarbWatchersegroups by Joanne Legal Chocolate Syrup 1/2 cup water 1/2 cup Splenda 1/2 cup Hershey's cocoa. Put ingredients into a small sauce pan and bring to a boil stirring very often while it cooks using a spring-type French whip. (Or use a wooden spoon and work harder) Pour into a pint jar, cover and cool. Two tablespoons of this will sweeten and flavor (dark) 12-16 oz glass of milk. Quote Link to comment Share on other sites More sharing options...
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