Jump to content
RemedySpot.com

Re: Weight problems

Rate this topic


Guest guest

Recommended Posts

Guest guest

> good. I go to a health food grocery store which does not have much but it

does

> have a little to offer me. I will tell you I cannot afford the bison meat

which

> I was told was a better substitute for beef. I don't know WHO could

afford to

> eat that all the time> and it makes a really good sandwich using the

Ezekiel bread toasted with a tad

, the health food store here is one I wouldn't buy food in. They

sell organic eggs, and all sorts of bulk spices and soup mixes, raisons,

etc. but it smells so medicinal I gag. They have oatmeal soaps and

essential oils that reek. I would rather buy my groceries at the big box

grocery store. They have such a great selection and everything looks so

nice and fresh.

What is Ezekiel bread? We use whole grain breads all the time. Dr.

Weill was on PBS again last night and suggested whole grain breads. I

can't eat white bread anymore. It tastes like glue to me now.

> For lunch, I usually take my lunch to the office using leftovers,

> primarily beans, beats which I cook, brussell sprouts, veggie soup, my

meat

> loaf, salad with organic pure rice milk and olive oil for the condiments

and, of

> course, the usual pure rice cracker. I sometimes take a slice of rice

cheese

> which tastes just like American. I have a recipe for a cake made with

carob and

> our acceptable flours and pecans which is great. Is it as good as Betty

Crocker

> brownies. Nothing is. But this is good. Other days I go to a yuppie

cafe for

> lunch and have a great salad they make with or without grilled chicken

slices.

> They know me and now automatically leave off the parmesan cheese. They

also make

I do the leftovers too. We make double the amount for meals and freeze a

quite a bit of meals, or else have them the next day. Dr. Weill mentioned

an egg a day is just fine and we love eggs. I get brown eggs from a

neighbour who has hens and they are lovely and fresh.

> world. I drink only water and twig tea which as Mark or Geoff said to me

a long

> time ago, water can be hot, cold, on ice, tepid etc. etc. etc. I drink the

twig

> tea the same way. Besides not eating properly in Seattle, I did not drink

> enough liquid so I think my pains now are a combinatin of that.

, what is twig tea? I have Lipton's Green Tea and it tastes like

warmed up swamp. Yuk! I am trying to cut down on the Red Rose (Did you

notice the lovely new Package, with beautiful red roses on the box?) and

drink more water.

So back to

> being good. Bev, I LOVED the picture! I asked if she would put it

in the

> album area along with your wonderful house picture. I know we can do this

diet

> thing and by exchanging recipes which we know are legit, it will be so

much

> easier and certainly more fun. > batter. I saute using oNLY olive oil.

I don't use anything besides butter and

> olive oil in cooking or eating. I like cod, hallibut, salmon croquettes

and

It won't take you long to get back into the swing of things . You

put so much thought and work into this diet. I feel good about using

Olive Oil and butter for cooking also. If I want to succeed with the diet,

and I do, I will have to gradually introduce these changes with my family

because it is just impossible to cook different meals for me and have them

eating like we do now. I find we eat a lot of fried foods.

The pictures at at the back of our farm. Behind the farm buildings we have

rolling hills that go right to the back of the property then that woods.

It is all overgrown but a treat to walk through and see the beaver dam and

all the birds and occasional deer. No one goes in it much.

Occasionally we have to go back and clear out hunters because we don't allow

hunting. They are sneaky. They use bows and arrows sometimes, so you

don't hear the gunshots.

Thanks for all the wonderful diet hints, . With us all doing it, we

can do better with the support. I am not going to introduce anything too

different because my guys wouldn't eat it. They are steak and potatoes

people, so I have to go slow.

Talk to you soon. :>))

Hugs

Bev

Link to comment
Share on other sites

Guest guest

> For all of you wondering about Twig Tea, it is GREAT! I am from the

south and

> drank tea every day all my life. That was the most difficult thing to

give up.

> Then Maureen told me about twig tea. I bought it and admit I was

really

> skeptical. I can't tell the difference between the caffeinated Lipton

regular

> tea which is a grand NONO for us and the twig tea. It is tea harvested

from the

> tea twig or limb rather than the leaf where you find all the caffeine.

,

If I find the twig tea, I'll give it a try although it would be hard to beat

my Red Rose. We have cut way back on tea. The Ezekial I'll give a pass

tho. We gradually introduced the whole wheat, cracked wheat and rye and

now we can't eat the white bread. Funny how yu can change your tastes.

I feel better mentally eating the whole grains and if you get the 12 grain

heavier more dense bread, you don't eat as much because it is so heavy.

I guess I'm lucky because I don't have an arthritic reaction to food but

would like to lose weight. I can eat tomatoes and eat them fresh off the

vine from my garden. The only reaction I get is the occasional mouth

ulcer. I found a tomato plant last year that is less acidic so I'm going

to grow more of them this year again.

I never did acquire a taste for any kind of alcohol and beer just gives me a

headache, so we drink mostly juices in our house, or occasionally Ginger

Ale.

Hugs

Bev

I drink

\> it\> is too moist (like bread pudding) but toasted in the mornings is

yummy. Bev,

> this is like scotch - an acquired taste. I never did acquire the taste

of

> scotch but try these with the attitude that they are gifts given to you to

> live. Really try to meditate about this - almost like Christians would

meditate

> about the Euchrist and the Host. I just meditate about the energy being

given

> to me to live through these foods and I can say my taste is changing to

> accommodate my needs. Remember, and I do like Dr. Weil, that we do have

some

> problems others do not have and his diet might not always meet out

particular

> health needs, however close. And unlike you, I don't think I will ever

stop

> likeing white gluey, doughey bread! I love that stuff but I try to think

of it

> as some kind of poison. Sort of like roses with thorns! Beware the

thorns!

> Have a great day! Love,

>

> Briarwood wrote:

>

> > From: " Briarwood " <briarwood@...>

> >

> > > good. I go to a health food grocery store which does not have much

but it

> > does

> > > have a little to offer me. I will tell you I cannot afford the bison

meat

> > which

> > > I was told was a better substitute for beef. I don't know WHO could

> > afford to

> > > eat that all the time> and it makes a really good sandwich using the

> > Ezekiel bread toasted with a tad

> >

> > , the health food store here is one I wouldn't buy food in. They

> > sell organic eggs, and all sorts of bulk spices and soup mixes, raisons,

> > etc. but it smells so medicinal I gag. They have oatmeal soaps and

> > essential oils that reek. I would rather buy my groceries at the big

box

> > grocery store. They have such a great selection and everything looks so

> > nice and fresh.

> > What is Ezekiel bread? We use whole grain breads all the time. Dr.

> > Weill was on PBS again last night and suggested whole grain breads. I

> > can't eat white bread anymore. It tastes like glue to me now.

> >

> > > For lunch, I usually take my lunch to the office using leftovers,

> > > primarily beans, beats which I cook, brussell sprouts, veggie soup,

my

> > meat

> > > loaf, salad with organic pure rice milk and olive oil for the

condiments

> > and, of

> > > course, the usual pure rice cracker. I sometimes take a slice of rice

> > cheese

> > > which tastes just like American. I have a recipe for a cake made with

> > carob and

> > > our acceptable flours and pecans which is great. Is it as good as

Betty

> > Crocker

> > > brownies. Nothing is. But this is good. Other days I go to a yuppie

> > cafe for

> > > lunch and have a great salad they make with or without grilled chicken

> > slices.

> > > They know me and now automatically leave off the parmesan cheese. They

> > also make

> >

> > I do the leftovers too. We make double the amount for meals and freeze

a

> > quite a bit of meals, or else have them the next day. Dr. Weill

mentioned

> > an egg a day is just fine and we love eggs. I get brown eggs from a

> > neighbour who has hens and they are lovely and fresh.

> >

> > > world. I drink only water and twig tea which as Mark or Geoff said to

me

> > a long

> > > time ago, water can be hot, cold, on ice, tepid etc. etc. etc. I drink

the

> > twig

> > > tea the same way. Besides not eating properly in Seattle, I did not

drink

> > > enough liquid so I think my pains now are a combinatin of that.

> >

> > , what is twig tea? I have Lipton's Green Tea and it tastes like

> > warmed up swamp. Yuk! I am trying to cut down on the Red Rose (Did

you

> > notice the lovely new Package, with beautiful red roses on the box?) and

> > drink more water.

> >

> > So back to

> > > being good. Bev, I LOVED the picture! I asked if she would put

it

> > in the

> > > album area along with your wonderful house picture. I know we can do

this

> > diet

> > > thing and by exchanging recipes which we know are legit, it will be so

> > much

> > > easier and certainly more fun. > batter. I saute using oNLY olive

oil.

> > I don't use anything besides butter and

> > > olive oil in cooking or eating. I like cod, hallibut, salmon

croquettes

> > and

> >

> > It won't take you long to get back into the swing of things .

You

> > put so much thought and work into this diet. I feel good about using

> > Olive Oil and butter for cooking also. If I want to succeed with the

diet,

> > and I do, I will have to gradually introduce these changes with my

family

> > because it is just impossible to cook different meals for me and have

them

> > eating like we do now. I find we eat a lot of fried foods.

> > The pictures at at the back of our farm. Behind the farm buildings we

have

> > rolling hills that go right to the back of the property then that woods.

> > It is all overgrown but a treat to walk through and see the beaver dam

and

> > all the birds and occasional deer. No one goes in it much.

> > Occasionally we have to go back and clear out hunters because we don't

allow

> > hunting. They are sneaky. They use bows and arrows sometimes, so you

> > don't hear the gunshots.

> >

> > Thanks for all the wonderful diet hints, . With us all doing it,

we

> > can do better with the support. I am not going to introduce anything

too

> > different because my guys wouldn't eat it. They are steak and potatoes

> > people, so I have to go slow.

> >

> > Talk to you soon. :>))

> >

> > Hugs

> > Bev

> >

> > ------------------------------------------------------------------------

> > GET A NEXTCARD VISA, in 30 seconds! Get rates

> > as low as 0.0% Intro APR and no hidden fees.

> > Apply NOW!

> > 1/975/0/_/532797/_/953131932/

> > ------------------------------------------------------------------------

>

Link to comment
Share on other sites

Guest guest

Dear ,

Have you read anything about twig tea? does it have the same cancer

preventing qualities as regular and green tea? I haven't been drinking

any tea, but, being a NC girl, I really miss it.

Gloria

________________________________________________________________

YOU'RE PAYING TOO MUCH FOR THE INTERNET!

Juno now offers FREE Internet Access!

Try it today - there's no risk! For your FREE software, visit:

http://dl.www.juno.com/get/tagj.

Link to comment
Share on other sites

  • 6 years later...

> > >

> > > I think it is somewhat genetic, and then the meds exacerbate

> it.

> > My husband

> > > has a sweet tooth, as do 2 of my kids, one being my AS son.

> When

> > he was

> > > little, before meds, he would only eat chocolate, and it could

> not

> > have

> > > anything in it, no nuts, or Carmel, or crunchy because of his

> > sensory eating

> > > issues. So while he had a sweet tooth, there wasn't much he

> > liked. Then as

> > > the meds helped him with his sensory issues, he started eating

> > different

> > > stuff, and now likes all kinds of sweet stuff, unfortunately,

> and

> > he is on

> > > Risperdal, which increases his appetite. He is also

> > uncoordinated, so he is

> > > not a sports guy. I remember when he started the risperdal,

> which

> > made a

> > > remarkable difference in his life, he when from a reg size 8

to

> a

> > 10 husky

> > > in about 3-4 month. You wouldn't believe the clothes we went

> > through.

> > > After that he has leveled out, but he is definitely pudgy,

> which

> > worries me

> > > for more reasons than health, because he is 13 I worry about

> his

> > self

> > > esteem, which is already fragile. We try to practice eating

> > healthy, I

> > > don't keep a lot of cookies, etc at the house, although I have

> to

> > watch his

> > > dad who brings them home because of his sweet tooth.

> > >

> > >

> > >

> > > Kathy K

> > > toozie@

> > >

> > > _____

> > >

> > > From:

> > > [mailto: ] On Behalf Of

> cathy_hayman

> > > Sent: Wednesday, October 04, 2006 8:26 AM

> > >

> > > Subject: ( ) weight problems

> > >

> > >

> > >

> > > My 14 year old son also has a terrible sweet tooth and due to

> meds

> > > has gained quite a bit of weight. He craves cookies, and

anything

> > > chocolate or starchy. Hmmmm.....wonder if this is a

> characteristic

> > > or just bad eating habits. He is quite pudgy also.

> > >

> > > Sallt

> > >

> > > Interesting the sweet tooth, my daughter also craves the

> starches,

> > > chocolate, she isn't over weight infact slim. I think the food

> is

> > > part of the obcession. Can't stop it. Chocolate chips, icing

> left

> > > over, hoards it in her room, candy.

> > >

> > > .

> > >

> > >

> > >

> > >

> > > _____

> > >

> > > I am using the free version of SPAMfighter for private users.

> > > It has removed 16864 spam emails to date.

> > > Paying users do not have this message in their emails.

> > > Try SPAMfighter <http://www.spamfighter.com/go.asp?t=249> for

> > free now!

> > >

> > >

> > >

> > >

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...