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Hi :

In another couple of weeks I will be a year post-op, and I cannot eat chicken

either. I have tried chewing it slow, in tiny pieces and chewing the heck out

of it, and I still get sick on it. It feels like it is stuck it in my chest.

I also have a hard time if I eat hamburgers at home, but if I eat at

Mcs, I can eat it if I eat it very slowly and in small well chewed

bites. I just thought it was from my Sjogren's disease and lack of moisture

in my mouth that was causing it. I do have trouble eating other foods also.

It feels like it gets stuck it my chest frequently.

Patti S

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I think that we may be in the minority as I see others eating chicken

but I cannot. Dr. A did tell me to at least try once a month and I did for

the first 18 months but I too have basically given up eating chicken although

I can upon the rare occasion eat a couple of wings but not the little

drumette part.

Huggles

Tiger

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just read your " chicken scratch " and thought of a couple of things for you.

how about cooking the chicken down and shred it fine then mix with either

cream of celery, chicken, or mushroom soup, tastier, easier to digest and

can be reheated several times or froze. you also might want to consider

saute your chicken in soy sauce or sesame oil, gives a little saltier taste

which i liked after my proceedure and there are lots of marinades on the

market now that woould give it much different flavor profile. good luck and

hope you can cross the road with your chicken.

Curt McCullough

Dr. Hess ohio 19 months and 240# lighter

curtm@...

Re: chicken question

> Hi :

> In another couple of weeks I will be a year post-op, and I cannot eat

chicken

> either. I have tried chewing it slow, in tiny pieces and chewing the heck

out

> of it, and I still get sick on it. It feels like it is stuck it in my

chest.

> I also have a hard time if I eat hamburgers at home, but if I eat at

> Mcs, I can eat it if I eat it very slowly and in small well chewed

> bites. I just thought it was from my Sjogren's disease and lack of

moisture

> in my mouth that was causing it. I do have trouble eating other foods

also.

> It feels like it gets stuck it my chest frequently.

> Patti S

>

>

>

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I love chicken! Fried, roasted, chicken salad with mayo, celery and

garlic salt, chicken soup. Yum! My first real meal in the hosp post op

was chicken salad. Didn't eat much of it at the time, of course, but

it sure was good. Had leftover fried chicken for breakfast yesterday

morning. Too bad it's all gone or I'd have more for breakfast this

morning!

More than a couple of bites of white meat used to give me

classic pouch stomach aches before my revision. Not one problem like

that since!

Regards -- Margie in Austin, TX

5'4 " , pre-revision 275#, 11/03/00 down 49#

RNY GB in 1987, revision to DGB/DS 02/01/00

Dr. Crookes, USC University Hospital, LA, CA

>

> Has anyone been able to eat chicken after surgery? It sounds like

chicken is

> a no no after surgery for everyone! I throw up everytime I have

chicken so

> I've given it up!

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> CINDY M. -- ILLINOIS

> OPEN BPD/DS -- JUNE 27

> DR. BOOTH -- MS

> 5'4 -- 214LBS. -- BMI 40 -- JUN. 27

> 161LBS. -- BMI 27 -- OCT. 27

> 53 POUNDS GONE FOREVER!

> NASCRDALE3@A...

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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I have no problem eating chicken as long as it its not greasy.

a Hill -West San Fernado Valley

5'4" 300+ BMI 52.8

Open BPD/DS 10/16/00

Dr. Aniceto Baltasar

Alcoy, Spain

Http://www.duodenalswitch.com/Patients/a/paula.html

-----Original Message-----From: NASCRDALE3@... Sent: Sunday, November 12, 2000 4:07 PMTo: duodenalswitchegroupsSubject: Re: chicken questionHas anyone been able to eat chicken after surgery? It sounds like chicken is a no no after surgery for everyone! I throw up everytime I have chicken so I've given it up! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CINDY M. -- ILLINOIS OPEN BPD/DS -- JUNE 27 DR. BOOTH -- MS 5'4 -- 214LBS. -- BMI 40 -- JUN. 27 161LBS. -- BMI 27 -- OCT. 27 53 POUNDS GONE FOREVER! NASCRDALE3@... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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I'd like to thank all of you who have said that you don't have any

problem with chicken. I was sort of dreading not liking it after my

surgery. And I was especially hating the idea of Joy not being able

to eat it. It may be her very favorite food now. But it appears

from the responses that like anything else some will be able to eat

it and some won't. Takes a real worry away.

Regards.

Joe Frost, old gentleman, not old fart

Pre-op, San , TX

60 years old, BMI 48

Dr. Welker, Surgery Scheduled 11/29/00

http://www.duodenalswitch.com/Patients/Joe/joe.html

> I have no problem eating chicken as long as it its not greasy.

>

> a Hill -West San Fernado Valley

> 5'4 " 300+ BMI 52.8

> Open BPD/DS 10/16/00

> Dr. Aniceto Baltasar

> Alcoy, Spain

> Http://www.duodenalswitch.com/Patients/a/paula.html

> Re: chicken question

>

>

>

> Has anyone been able to eat chicken after surgery? It sounds

like chicken

> is

> a no no after surgery for everyone! I throw up everytime I have

chicken

> so

> I've given it up!

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> CINDY M. -- ILLINOIS

> OPEN BPD/DS -- JUNE 27

> DR. BOOTH -- MS

> 5'4 -- 214LBS. -- BMI 40 -- JUN. 27

> 161LBS. -- BMI 27 -- OCT. 27

> 53 POUNDS GONE FOREVER!

> NASCRDALE3@A...

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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In a message dated 11/16/2000 2:05:43 AM Eastern Standard Time,

duodenalswitchegroups writes:

<< Subject: Re: chicken question

i am 15 days post op and i have attemped to eat chicken twice , and both

times i vomitted. i will stay away from chicken!!!!!!!!

>>

I have to tell you, today is my 5-week anniversary. When I got home from the

hospital I was only allowed pureed chicken and to tell you the truth - it was

GROSS so I stayed away from it. At 4 weeks I was told I could eat a piece of

regular broiled chicken and I didn't do that until last night. I broiled 2

small skinless chicken thighs on my little Foreman grill, seasoned

them with some paprika and garlic powder and they were DELICIOUS!!!! And,

best of all they stayed down. I ate those and then one half of a half of a

sweet potatoe. I was stuffed at that point. That's what I still can't

believe - how little I can now eat and be FULL TO THE BRIM!!! So far there's

really nothing that I can't handle. Yesterday I tried bacon for the first

time and I made a 9-grain bread sandwich with sliced deli turkey breast and a

little bit of real mayo along with the chicken and my stomach did fine!

Amazing since I've been one of the unlucky ones with lots of gas and

diarreaha since the surgery. My poops were actually better today! LOL -

sorry to get so graphic!

Try the chicken again in a few weeks, maybe it'll be more palatable then!

Debbie R.

Dr. Jerzy Macura

Staten Island University Hospital

10/12/00 - 552# BMI 81 (surgery date)

10/17/00 - 533# -19 lbs. (in hospital)

10/24/00 - 511# -41 lbs.

11/14/00 - 491# - 61 lbs.

12/28/00 - next weigh in

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