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No, there are only a few things there (like at many restaurants) that are ok to eat. I don't have the list handy (I think it was posted here earlier) but I know they also have a GF list on their website.

Bridget

From: SillyYaks [mailto:SillyYaks ] On Behalf Of FohySent: Thursday, July 07, 2005 5:11 PMTo: SillyYaks Subject: re: new member

"There are many times we are looking for a quick dinner that ends up at Taco Bell (again) because that is one of the few places we can eat vegetarian and GF out,"

Hi I just joined this club to help out my granddaughter(17 year old) that was just diagnosed with Celiac.

She loves Taco Bell, would she be able to eat everything there?

I realize we have a lot of reading to do, but thats a start.

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We used to eat a lot of TB ourselves. The meat is not okay and of course the

soft tortillas

aren't. We just ate at one while on vacation and did okay. Sub beans in for the

meat on the

taco. Watch the sause, once, I saw wheat listed on the ingredients; but haven't

lately.

For quick meals, we often make taco meat in larger batches at home and freeze

the left

overs. Heat a can of refried beans, reheat the meat, a bag of lettuce and other

stuff, and

we're good to go in about a half hour. I have been making my own taco seasoning

mix and

sauce lately (because of the GF and other allergy needs) that my family likes

better than

what is bought at the store. Even my super fussy son. If you would like the

recipes, let me

know. Again, I make large batches and freeze most for later.

Cheryl in Tampa

> " There are many times we are looking for a quick dinner that ends up

> at Taco Bell (again) because that is one of the few places we can

> eat vegetarian and GF out, "

> Hi I just joined this club to help out my granddaughter(17 year old) that

was just

diagnosed with Celiac.

> She loves Taco Bell, would she be able to eat everything there?

> I realize we have a lot of reading to do, but thats a start.

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"There are many times we are looking for a quick dinner that ends up at Taco Bell (again) because that is one of the few places we can eat vegetarian and GF out,"

Hi I just joined this club to help out my granddaughter(17 year old) that was just diagnosed with Celiac.

She loves Taco Bell, would she be able to eat everything there?

I realize we have a lot of reading to do, but thats a start.

No virus found in this outgoing message.

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Version: 7.0.323 / Virus Database: 267.8.10/43 - Release Date: 7/6/05

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"There are many times we are looking for a quick dinner that ends up at Taco Bell (again) because that is one of the few places we can eat vegetarian and GF out,"

Hi I just joined this club to help out my granddaughter(17 year old) that was just diagnosed with Celiac.

She loves Taco Bell, would she be able to eat everything there?

I realize we have a lot of reading to do, but thats a start.

No virus found in this outgoing message.

Checked by AVG Anti-Virus.

Version: 7.0.323 / Virus Database: 267.8.10/43 - Release Date: 7/6/05

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"There are many times we are looking for a quick dinner that ends up at Taco Bell (again) because that is one of the few places we can eat vegetarian and GF out,"

Hi I just joined this club to help out my granddaughter(17 year old) that was just diagnosed with Celiac.

She loves Taco Bell, would she be able to eat everything there?

I realize we have a lot of reading to do, but thats a start.

No virus found in this outgoing message.

Checked by AVG Anti-Virus.

Version: 7.0.323 / Virus Database: 267.8.10/43 - Release Date: 7/6/05

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Cheryl,

I am really into OAMC, especially since I now have a giant stand-

up freezer. I would love your recipe! And large quantities is even

better! We don't eat meat so I'll sub in my TVP, but I'm sure it

will taste just as good!

Thanks!

-Nina

> > " There are many times we are looking for a quick dinner that

ends up

> > at Taco Bell (again) because that is one of the few places we

can

> > eat vegetarian and GF out, "

> > Hi I just joined this club to help out my granddaughter(17

year old) that was just

> diagnosed with Celiac.

> > She loves Taco Bell, would she be able to eat everything

there?

> > I realize we have a lot of reading to do, but thats a start.

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Cheryl,

I am really into OAMC, especially since I now have a giant stand-

up freezer. I would love your recipe! And large quantities is even

better! We don't eat meat so I'll sub in my TVP, but I'm sure it

will taste just as good!

Thanks!

-Nina

> > " There are many times we are looking for a quick dinner that

ends up

> > at Taco Bell (again) because that is one of the few places we

can

> > eat vegetarian and GF out, "

> > Hi I just joined this club to help out my granddaughter(17

year old) that was just

> diagnosed with Celiac.

> > She loves Taco Bell, would she be able to eat everything

there?

> > I realize we have a lot of reading to do, but thats a start.

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Guest guest

Cheryl,

I am really into OAMC, especially since I now have a giant stand-

up freezer. I would love your recipe! And large quantities is even

better! We don't eat meat so I'll sub in my TVP, but I'm sure it

will taste just as good!

Thanks!

-Nina

> > " There are many times we are looking for a quick dinner that

ends up

> > at Taco Bell (again) because that is one of the few places we

can

> > eat vegetarian and GF out, "

> > Hi I just joined this club to help out my granddaughter(17

year old) that was just

> diagnosed with Celiac.

> > She loves Taco Bell, would she be able to eat everything

there?

> > I realize we have a lot of reading to do, but thats a start.

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Guest guest

Someone told me that TVP is made with wheat so I've been avoiding

it. Huh...were they wrong? (Say " yes! " Lol!)

> > > " There are many times we are looking for a quick dinner that

> ends up

> > > at Taco Bell (again) because that is one of the few places we

> can

> > > eat vegetarian and GF out, "

> > > Hi I just joined this club to help out my granddaughter(17

> year old) that was just

> > diagnosed with Celiac.

> > > She loves Taco Bell, would she be able to eat everything

> there?

> > > I realize we have a lot of reading to do, but thats a start.

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Guest guest

Someone told me that TVP is made with wheat so I've been avoiding

it. Huh...were they wrong? (Say " yes! " Lol!)

> > > " There are many times we are looking for a quick dinner that

> ends up

> > > at Taco Bell (again) because that is one of the few places we

> can

> > > eat vegetarian and GF out, "

> > > Hi I just joined this club to help out my granddaughter(17

> year old) that was just

> > diagnosed with Celiac.

> > > She loves Taco Bell, would she be able to eat everything

> there?

> > > I realize we have a lot of reading to do, but thats a start.

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Guest guest

Someone told me that TVP is made with wheat so I've been avoiding

it. Huh...were they wrong? (Say " yes! " Lol!)

> > > " There are many times we are looking for a quick dinner that

> ends up

> > > at Taco Bell (again) because that is one of the few places we

> can

> > > eat vegetarian and GF out, "

> > > Hi I just joined this club to help out my granddaughter(17

> year old) that was just

> > diagnosed with Celiac.

> > > She loves Taco Bell, would she be able to eat everything

> there?

> > > I realize we have a lot of reading to do, but thats a start.

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Guest guest

> > > > " There are many times we are looking for a quick dinner that

> > ends up

> > > > at Taco Bell (again) because that is one of the few places

we

> > can

> > > > eat vegetarian and GF out, "

> > > > Hi I just joined this club to help out my granddaughter(17

> > year old) that was just

> > > diagnosed with Celiac.

> > > > She loves Taco Bell, would she be able to eat everything

> > there?

> > > > I realize we have a lot of reading to do, but thats a

start.

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> > > > " There are many times we are looking for a quick dinner that

> > ends up

> > > > at Taco Bell (again) because that is one of the few places

we

> > can

> > > > eat vegetarian and GF out, "

> > > > Hi I just joined this club to help out my granddaughter(17

> > year old) that was just

> > > diagnosed with Celiac.

> > > > She loves Taco Bell, would she be able to eat everything

> > there?

> > > > I realize we have a lot of reading to do, but thats a

start.

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Guest guest

TVP can be made of a number of different ingredients (V= vegetable) but

I have found it is usually just soy. (Provided it is plain, not IN

something.) The kind I buy is dried from Bob's Red Mill, pure soy. I

absolutely love it and use it frequently. You just reconstitute it

before using, or if a recipe is liquidy, I just add it straight in. I

make meatloaf (well TVP-loaf), taco filling, chili, sloppy joes and

much more. My non-GF, non-vegetarian husband even likes. He says he can

barely tell the difference between it and the turkey meat we used to

buy. I highly recommend it!

HTH,

Nina

> > Cheryl,

> >

> > I am really into OAMC, especially since I now have a giant

> stand-

> > up freezer. I would love your recipe! And large quantities is even

> > better! We don't eat meat so I'll sub in my TVP, but I'm sure it

> > will taste just as good!

> >

> > Thanks!

> > -Nina

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TVP can be made of a number of different ingredients (V= vegetable) but

I have found it is usually just soy. (Provided it is plain, not IN

something.) The kind I buy is dried from Bob's Red Mill, pure soy. I

absolutely love it and use it frequently. You just reconstitute it

before using, or if a recipe is liquidy, I just add it straight in. I

make meatloaf (well TVP-loaf), taco filling, chili, sloppy joes and

much more. My non-GF, non-vegetarian husband even likes. He says he can

barely tell the difference between it and the turkey meat we used to

buy. I highly recommend it!

HTH,

Nina

> > Cheryl,

> >

> > I am really into OAMC, especially since I now have a giant

> stand-

> > up freezer. I would love your recipe! And large quantities is even

> > better! We don't eat meat so I'll sub in my TVP, but I'm sure it

> > will taste just as good!

> >

> > Thanks!

> > -Nina

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Guest guest

TVP can be made of a number of different ingredients (V= vegetable) but

I have found it is usually just soy. (Provided it is plain, not IN

something.) The kind I buy is dried from Bob's Red Mill, pure soy. I

absolutely love it and use it frequently. You just reconstitute it

before using, or if a recipe is liquidy, I just add it straight in. I

make meatloaf (well TVP-loaf), taco filling, chili, sloppy joes and

much more. My non-GF, non-vegetarian husband even likes. He says he can

barely tell the difference between it and the turkey meat we used to

buy. I highly recommend it!

HTH,

Nina

> > Cheryl,

> >

> > I am really into OAMC, especially since I now have a giant

> stand-

> > up freezer. I would love your recipe! And large quantities is even

> > better! We don't eat meat so I'll sub in my TVP, but I'm sure it

> > will taste just as good!

> >

> > Thanks!

> > -Nina

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Wonderful! I'll see if my store which carries a lot of Bob's Red

Mill products has any. I was using a different kind a long time ago

and never tried this kind. Thank!

> > > Cheryl,

> > >

> > > I am really into OAMC, especially since I now have a giant

> > stand-

> > > up freezer. I would love your recipe! And large quantities is

even

> > > better! We don't eat meat so I'll sub in my TVP, but I'm sure

it

> > > will taste just as good!

> > >

> > > Thanks!

> > > -Nina

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Guest guest

Wonderful! I'll see if my store which carries a lot of Bob's Red

Mill products has any. I was using a different kind a long time ago

and never tried this kind. Thank!

> > > Cheryl,

> > >

> > > I am really into OAMC, especially since I now have a giant

> > stand-

> > > up freezer. I would love your recipe! And large quantities is

even

> > > better! We don't eat meat so I'll sub in my TVP, but I'm sure

it

> > > will taste just as good!

> > >

> > > Thanks!

> > > -Nina

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Guest guest

Wonderful! I'll see if my store which carries a lot of Bob's Red

Mill products has any. I was using a different kind a long time ago

and never tried this kind. Thank!

> > > Cheryl,

> > >

> > > I am really into OAMC, especially since I now have a giant

> > stand-

> > > up freezer. I would love your recipe! And large quantities is

even

> > > better! We don't eat meat so I'll sub in my TVP, but I'm sure

it

> > > will taste just as good!

> > >

> > > Thanks!

> > > -Nina

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Guest guest

Cheryl,

Thank you so much! It is going to be awesome to have those

recipes, especially now that it looks like we won't be eating at

Taco Bell.

You're right about the freezer. It is so nice. We have a place

in town where you can make 6 or 12 dinners at a time and then take

them home and freeze them. (I work there part-time.) I have lots of

dinners already in my freezer and now I can start making my own.

Yeah! I can't wait to have meal starters and cookie dough in it!

Thanks again!

-Nina

> Nina,

> You will love your upright freezer. I certainly love mine. I found

my taco mix and taco

> sauce recipes. They are already in the Silly Yaks Files. Go to GF

recipes, then dips,

> marinades, spices and sauces. Mine is the one at the bottom.

>

> Enjoy! I will be right along with you too, I have to make another

batch of taco sauce

> myself. I freeze the extra sauce in ice cube trays to better pull

out the amount I need. The

> seasoning mix, I make a really big batch of. The mix will stay

fresh many months. Then,

> when I need to cook, I brown about 10 pounds of hamburger at a

time. Some I set aside

> and freeze for pizza toppings, or whatever, the rest goes into

taco meat with leftovers

> getting frozen. Let me know if you have questions.

>

> Cheryl in Tampa

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Guest guest

Cheryl,

Thank you so much! It is going to be awesome to have those

recipes, especially now that it looks like we won't be eating at

Taco Bell.

You're right about the freezer. It is so nice. We have a place

in town where you can make 6 or 12 dinners at a time and then take

them home and freeze them. (I work there part-time.) I have lots of

dinners already in my freezer and now I can start making my own.

Yeah! I can't wait to have meal starters and cookie dough in it!

Thanks again!

-Nina

> Nina,

> You will love your upright freezer. I certainly love mine. I found

my taco mix and taco

> sauce recipes. They are already in the Silly Yaks Files. Go to GF

recipes, then dips,

> marinades, spices and sauces. Mine is the one at the bottom.

>

> Enjoy! I will be right along with you too, I have to make another

batch of taco sauce

> myself. I freeze the extra sauce in ice cube trays to better pull

out the amount I need. The

> seasoning mix, I make a really big batch of. The mix will stay

fresh many months. Then,

> when I need to cook, I brown about 10 pounds of hamburger at a

time. Some I set aside

> and freeze for pizza toppings, or whatever, the rest goes into

taco meat with leftovers

> getting frozen. Let me know if you have questions.

>

> Cheryl in Tampa

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Guest guest

Cheryl,

Thank you so much! It is going to be awesome to have those

recipes, especially now that it looks like we won't be eating at

Taco Bell.

You're right about the freezer. It is so nice. We have a place

in town where you can make 6 or 12 dinners at a time and then take

them home and freeze them. (I work there part-time.) I have lots of

dinners already in my freezer and now I can start making my own.

Yeah! I can't wait to have meal starters and cookie dough in it!

Thanks again!

-Nina

> Nina,

> You will love your upright freezer. I certainly love mine. I found

my taco mix and taco

> sauce recipes. They are already in the Silly Yaks Files. Go to GF

recipes, then dips,

> marinades, spices and sauces. Mine is the one at the bottom.

>

> Enjoy! I will be right along with you too, I have to make another

batch of taco sauce

> myself. I freeze the extra sauce in ice cube trays to better pull

out the amount I need. The

> seasoning mix, I make a really big batch of. The mix will stay

fresh many months. Then,

> when I need to cook, I brown about 10 pounds of hamburger at a

time. Some I set aside

> and freeze for pizza toppings, or whatever, the rest goes into

taco meat with leftovers

> getting frozen. Let me know if you have questions.

>

> Cheryl in Tampa

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Hi and welcome to the group. My name is nne and I am cofounder of the group. I had my surgery May 15, 1990. I had 6 mo of chemo, no radiation and no reconstruction. So far I am doing ok.

Hugs

nne

Breast Cancer Patients Soul Mates for Lifehttp://www.geocities.com/chucky5741/breastcancerpatients.html

Check out my breast cancer ornaments at:http://www.geocities.com/chucky5741/bcornament.htmlalso check out my other ornaments and lots of nice gifts at:http://www.cancerclub.com

new member

I've just finished radiation therapy which followed chemo therapy andI'm glad that the fatigue has lifted. I'm looking to connect withother breast cancer survivors to share experience, strength, and hope.

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Welcome to the group. I'll be a 6 year survivor in August. Had

mastectomies in '99 and '01, the first followed by chemo, no

radiation. I'm 55 and live in Florida.

alipennyyellow wrote:

I've just finished radiation therapy which followed chemo therapy and

I'm glad that the fatigue has lifted. I'm looking to connect with

other breast cancer survivors to share experience, strength, and hope.

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Welcome to the group. I'll be a 6 year survivor in August. Had

mastectomies in '99 and '01, the first followed by chemo, no

radiation. I'm 55 and live in Florida.

alipennyyellow wrote:

I've just finished radiation therapy which followed chemo therapy and

I'm glad that the fatigue has lifted. I'm looking to connect with

other breast cancer survivors to share experience, strength, and hope.

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