Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 Oh Can you explain to this Canadian what American cheese is? Thanks Norma Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 its made from oil with some milk in it and hardened into a long block of cheese and then sliced.. its sandwich size and easy to use for that which is why its popular catherine ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 would this be the same as our processed cheese slices some are made by Kraft and individually wrapped? And the store brand had a count of 4 something carbs and the Kraft was 1 something carbs. And would this be the same kind of cheese slices that is used on Mac s? Norma Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 yep that would be it norma what do they call it in canada?? > would this be the same as our processed cheese slices some are made by > Kraft and individually wrapped? And the store brand had a count of 4 > something carbs and the Kraft was 1 something carbs. And would this be the > same kind of cheese slices that is used on Mac s? > Norma > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 Well up here we call it < < < < < < < < < cheese slices processed cheese slices Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 That's not very nice. lol We call the very, very best cut of the ham CANADIAN bacon. Re: Cheese Well up here we call it <<<<<<<<<cheese slices processed cheese slicesPlease visit our homepage at http://members.xoom.com/AChallengersYou will find information, recipes, before and after pictures.To contact the list owner please send mail to lindag@...Visit our 2000 Train Tour Site - http://www.brunnet.net/k & l/web_site_train_tour/actraintour.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2001 Report Share Posted April 21, 2001 I wish I could, when I order eggs in a resturant, I like american cheese and onions on them. Imagine the blank looks I get when Im in Canada and I ask them for american cheese on my eggs. In a message dated 4/20/01 9:53:09 PM Eastern Daylight Time, norwood@... writes: << Oh Can you explain to this Canadian what American cheese is? Thanks Norma >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2001 Report Share Posted April 22, 2001 For people who speak the same language, it always amazes me how many words are used differently. When we got married, my mil asked for preserves and couldn't understand why they brought her canned fruit rather than jam. I ran into serviettes vs. napkins, Canadian bacon, and so many more. Even the differences in defining what a first floor is. was a stumbling block at first. We live and learn. Barb Sent: Saturday, April 21, 2001 1:47 PM Subject: Re: Cheese > I wish I could, when I order eggs in a resturant, I like american cheese and > onions on them. Imagine the blank looks I get when Im in Canada and I ask > them for american cheese on my eggs. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 > I eat plain Philly all the time (and bake with it). I don't know about the > flavored cream cheese or Laughing Cow. I never read those labels. > > > > > On Mon, 12 Dec 2005 23:47:39 -0500, Rita Visser wrote >> Can we eat Philadelphia cream cheese and the laughing Cow cheese I like >> those little pkgs. Could any one tell me. I am still new at this. >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 > I eat plain Philly all the time (and bake with it). I don't know about the > flavored cream cheese or Laughing Cow. I never read those labels. > > > > > On Mon, 12 Dec 2005 23:47:39 -0500, Rita Visser wrote >> Can we eat Philadelphia cream cheese and the laughing Cow cheese I like >> those little pkgs. Could any one tell me. I am still new at this. >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 > I eat plain Philly all the time (and bake with it). I don't know about the > flavored cream cheese or Laughing Cow. I never read those labels. > > > > > On Mon, 12 Dec 2005 23:47:39 -0500, Rita Visser wrote >> Can we eat Philadelphia cream cheese and the laughing Cow cheese I like >> those little pkgs. Could any one tell me. I am still new at this. >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 I eat plain Philly all the time (and bake with it). I don't know about the flavored cream cheese or Laughing Cow. I never read those labels. On Mon, 12 Dec 2005 23:47:39 -0500, Rita Visser wrote > Can we eat Philadelphia cream cheese and the laughing Cow cheese I like > those little pkgs. Could any one tell me. I am still new at this. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 I eat plain Philly all the time (and bake with it). I don't know about the flavored cream cheese or Laughing Cow. I never read those labels. On Mon, 12 Dec 2005 23:47:39 -0500, Rita Visser wrote > Can we eat Philadelphia cream cheese and the laughing Cow cheese I like > those little pkgs. Could any one tell me. I am still new at this. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 I eat plain Philly all the time (and bake with it). I don't know about the flavored cream cheese or Laughing Cow. I never read those labels. On Mon, 12 Dec 2005 23:47:39 -0500, Rita Visser wrote > Can we eat Philadelphia cream cheese and the laughing Cow cheese I like > those little pkgs. Could any one tell me. I am still new at this. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 >> > Lauglin cow is in a round box and there are little pkgs of cheese > in it. But > maybe not sold in the US Thank you for the info. I am 73 some > times I > can't see the ing. The letters are so small. Rita I've seen Bel Laughing Cow on GF lists, but I've never called on it myself. It is sold in the US, at least the plain, light, and baby bel varieties are. The garlic/herb and french onion are harder to find. I haven't seen them in years. What I miss are the similar little cheese wedges with mushroom or onions. Oh, those were good. I ate them a lot in Russia, but I think they may have been German. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 >> > Lauglin cow is in a round box and there are little pkgs of cheese > in it. But > maybe not sold in the US Thank you for the info. I am 73 some > times I > can't see the ing. The letters are so small. Rita I've seen Bel Laughing Cow on GF lists, but I've never called on it myself. It is sold in the US, at least the plain, light, and baby bel varieties are. The garlic/herb and french onion are harder to find. I haven't seen them in years. What I miss are the similar little cheese wedges with mushroom or onions. Oh, those were good. I ate them a lot in Russia, but I think they may have been German. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 >> > Lauglin cow is in a round box and there are little pkgs of cheese > in it. But > maybe not sold in the US Thank you for the info. I am 73 some > times I > can't see the ing. The letters are so small. Rita I've seen Bel Laughing Cow on GF lists, but I've never called on it myself. It is sold in the US, at least the plain, light, and baby bel varieties are. The garlic/herb and french onion are harder to find. I haven't seen them in years. What I miss are the similar little cheese wedges with mushroom or onions. Oh, those were good. I ate them a lot in Russia, but I think they may have been German. ygg Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.