Re: crock pot/Rio Grande Country Ribs

[Guest guest]

Rio Grande Country Ribs

Makes 5 - 6 servings

2 1/2 to 3 lb country-style ribs

1 onion, thinly sliced

1 (7 0z) can green chili salsa

1/4 cup dry white wine

3 tablespoons brown sugar (Twin)

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

1/2 teaspoon chili powder

2 tablespoons cornstarch ( not starch or arrowroot)

3 tablespoons water

1/3 cup sour cream

1 tablespoon chopped fresh cilantro

Combine ribs and onion in a slow cooker. In a medium bowl, combine salsa, wine,brown sugar, Worstershire sauce, mustard and chili powder Pour mixture over meat. Cover and cook on low 6-7 hours or until ribs are tender. Remove ribs from cooker and keep warm. Turn control to high 15 to 20 minutes or until slightly thickened. spoon sauce offer ribs. Top each serving with a dollop of sour cream and sprinkle with cilantro.

[Guest guest]

a,

Around here, the country style ribs are pork and are boneless. I'm not sure

exactly what part of the pig they are cut from, though.

Terry

[Guest guest]

What are country style ribs?

a

Re: crock pot/Rio Grande Country Ribs

Rio Grande Country Ribs

Makes 5 - 6 servings

2 1/2 to 3 lb country-style ribs

1 onion, thinly sliced

1 (7 0z) can green chili salsa

1/4 cup dry white wine

3 tablespoons brown sugar (Twin)

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

1/2 teaspoon chili powder

2 tablespoons cornstarch ( not starch or arrowroot)

3 tablespoons water

1/3 cup sour cream

1 tablespoon chopped fresh cilantro

Combine ribs and onion in a slow cooker. In a medium bowl, combine salsa, wine,brown sugar, Worstershire sauce, mustard and chili powder Pour mixture over meat. Cover and cook on low 6-7 hours or until ribs are tender. Remove ribs from cooker and keep warm. Turn control to high 15 to 20 minutes or until slightly thickened. spoon sauce offer ribs. Top each serving with a dollop of sour cream and sprinkle with cilantro.

Please visit our homepage at http://members.xoom.com/AChallengersYou will find information, recipes, before and after pictures.To contact the list owner please send mail to lindag@...Visit our 2000 Train Tour Site - http://www.brunnet.net/k & l/web_site_train_tour/actraintour.htm

[Guest guest]

Thanks Terry. Could you repost your website? I think I deleted it and I wanted to go visit.

a

Re: crock pot/Rio Grande Country Ribs

a,Around here, the country style ribs are pork and are boneless. I'm not sureexactly what part of the pig they are cut from, though.TerryPlease visit our homepage at http://members.xoom.com/AChallengersYou will find information, recipes, before and after pictures.To contact the list owner please send mail to lindag@...Visit our 2000 Train Tour Site - http://www.brunnet.net/k & l/web_site_train_tour/actraintour.htm

[Guest guest]

Sure. It's www.dtnorth.com

Terry

[Guest guest]

What a beautiful website, Terry - so full of love! Chris

Re: crock pot/Rio Grande Country Ribs

Sure. It's www.dtnorth.com

Terry

Please visit our homepage at http://members.xoom.com/AChallengers

You will find information, recipes, before and after pictures.

To contact the list owner please send mail to lindag@...

Visit our 2000 Train Tour Site -

http://www.brunnet.net/k & l/web_site_train_tour/actraintour.htm

[Guest guest]

Thanks, Chris! It was really fun to put together.

Terry

[Guest guest]

Country style ribs are a cut of pork rib meat. They are much meatier then spare ribs, check your meat section for the lable that says country style ribs. I like the boneless kind best, but the bone in kind are good too.

n a message dated 4/9/01 8:31:04 PM Eastern Daylight Time, corkyb@... writes:

What are country style ribs?

a