Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 Thanks for the specifics on the cheese Amy. I always loved cheese but had to cut WAY down due to problems with potassium. Based on your recommendation though, I will give this a try. Thanks! In a message dated 8/9/2004 2:13:17 PM Pacific Daylight Time, purr-fect@... writes: > I talked with the guy from the natti Almond Cheese company today. He > said a 1oz. serving contains 5.6mg of potassium and 153mg of phosphorus. Also > all the styles....mozzarella, cheddar, herbed mozzarella (tasty on garlic > bread), and a few others I can't think of one is jalepeno something or > other..all have the same levels of potassium and phosphorus. He said that many renal > patients are recommended to use the almond cheeses by their dieticans due to > the low sodium and moderate protein levels per serving. I have been able to > find these cheeses in the alternate foods section of the major grocery > stores or at health food stores like Wild Oats and Whole Foods. They are very > tasty and melt like normal cheese for pizza, or tacos, or whatever... > > Hope this info helps for those of you on restricted potassium and phosphorus > diets. > > Amy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 I was allowed 2000 mg of potassium a day last time I went to the dietitian, but now my potassium gets way too high at even that level so I need to stay even lower. In a message dated 8/9/2004 6:14:35 PM Pacific Daylight Time, purr-fect@... writes: > I wasn't sure how they measured up to regular cheeses as I'm not restricted > in the potassium and phosphorus areas yet. Out of curiosity what levels are > you allowed daily? I know every person will be different due to their labs > and other factors but I have been curious as to what average potassium and > phosphorus restrictions are. > > Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 Unless my eyes deceive me, reading my diet package... In terms of phosphorus, that would put it at more than an ounce of mozzarella, and about the same as a typical ounce of cheddar - which are medium phosphorus foods. For those on a renal diet, the usual restriction is one ounce of cheese 3 times per week. Potassium is lower, but even the 25mg in ordinary cheese is really negligeable in the grand scheme of things. On my hemodialysis diet, apparently because I still urinate quite a bit, and because my numbers are Ok, my dietician allows me one ounce of cheese per day as a help in reaching my daily protein quota (6 oz of meat or equivalent).. Pierre Almond Cheese potassium and phosphorus > I talked with the guy from the natti Almond Cheese company today. He said a 1oz. serving contains 5.6mg of potassium and 153mg of phosphorus. Also all the styles....mozzarella, cheddar, herbed mozzarella (tasty on garlic bread), and a few others I can't think of one is jalepeno something or other..all have the same levels of potassium and phosphorus. He said that many renal patients are recommended to use the almond cheeses by their dieticans due to the low sodium and moderate protein levels per serving. I have been able to find these cheeses in the alternate foods section of the major grocery stores or at health food stores like Wild Oats and Whole Foods. They are very tasty and melt like normal cheese for pizza, or tacos, or whatever... > > Hope this info helps for those of you on restricted potassium and phosphorus diets. > > Amy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 I wasn't sure how they measured up to regular cheeses as I'm not restricted in the potassium and phosphorus areas yet. Out of curiosity what levels are you allowed daily? I know every person will be different due to their labs and other factors but I have been curious as to what average potassium and phosphorus restrictions are. Amy Re: Almond Cheese potassium and phosphorus Unless my eyes deceive me, reading my diet package... In terms of phosphorus, that would put it at more than an ounce of mozzarella, and about the same as a typical ounce of cheddar - which are medium phosphorus foods. For those on a renal diet, the usual restriction is one ounce of cheese 3 times per week. Potassium is lower, but even the 25mg in ordinary cheese is really negligeable in the grand scheme of things. On my hemodialysis diet, apparently because I still urinate quite a bit, and because my numbers are Ok, my dietician allows me one ounce of cheese per day as a help in reaching my daily protein quota (6 oz of meat or equivalent).. Pierre Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 My renal diet works by servings, but, if you want it in raw amounts, daily intake of phosphorus should be between 800 and 1200mg. For potassium, daily intake is usually between 1500 and 2500mg. As you are being followed, they might make some adjustments to what your specific intake is based on your monthly numbers. In my experience, it's not a very precise thing. They will say something like eat another potassium fruit, or, stop pre-soaking your potatoes, not eat 300 more milligrams. Pierre Re: Almond Cheese potassium and phosphorus > I wasn't sure how they measured up to regular cheeses as I'm not restricted in the potassium and phosphorus areas yet. Out of curiosity what levels are you allowed daily? I know every person will be different due to their labs and other factors but I have been curious as to what average potassium and phosphorus restrictions are. > > Amy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.