Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 I have that cookbook, too! I haven't pulled it out in a while, thanks for reminding me. Also, now I have to look up the nan recipe. My kids are all asking for " dinner breads, " a pre-diagnosis staple in our household. (We loved all kinds of bread. No kidding, huh? Lol) > > I just thought I'd share that tonight we made the GF naan from the > archives and I made two Bengal indian dishes- alu matarer dalna (Tender > garden peas and potatoes) and Chholar Ghugni (down home chickpea stew) > to eat with it from my " Healthy Cuisine of India " cookbook. Very yummy! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Seamaiden!! How 'bout that potato and pea recipe!! I have the cookbook on reserve at the library, but it will be several days until it gets to my branch!! In the meantime.......I am STILL craving those potatoes and peas!! kathiseamaiden399 wrote: I just thought I'd share that tonight we made the GF naan from the archives and I made two Bengal indian dishes- alu matarer dalna (Tender garden peas and potatoes) and Chholar Ghugni (down home chickpea stew) to eat with it from my "Healthy Cuisine of India" cookbook. Very yummy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Ha ha- ok, ok, I'll type it up when I have time tonight The chickpea stew was also really good- carmelized onions, mmm... - > > Seamaiden!! How 'bout that potato and pea recipe!! I have the cookbook on > reserve at the library, but it will be several days until it gets to my branch!! In > the meantime.......I am STILL craving those potatoes and peas!! > > kathi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 hehe ya got any leftovers?? I'll be right over!! What's for dinner tonight?? I think I'd LIKE to eat at YOUR house!! I'm making chicken so far....roll chicken breasts in salsa then in seasoned up cornflake crumbs and bake! My husband thought that crumbs was all that box of Arrowhead corn flakes were good for! kathi seamaiden399 wrote: Ha ha- ok, ok, I'll type it up when I have time tonight The chickpea stew was also really good- carmelized onions, mmm...->> Seamaiden!! How 'bout that potato and pea recipe!! I have the cookbook on > reserve at the library, but it will be several days until it gets to my branch!! In> the meantime.......I am STILL craving those potatoes and peas!! > > kathi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 > Ha ha- ok, ok, I'll type it up when I have time tonight The > chickpea > stew was also really good- carmelized onions, mmm... ========== can we have that one as well? I made an alu matar today that was good but was missing something. can't wait to try your recipe Shez Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 I'm not sure if this is what they meant, but if you use Bette Hagman bread recipes (I love her french bread recipe from more from the gluten free gourmet) in muffin tins rather than bread tins, you can make really tasty rolls. Actually any bread recipe you like would work- you just put your yeasty dough in muffin tins or in blobs on a baking sheet and have nice yeasty rolls. They don't last long enough around our house for me to make them.. too lazy! Somebody asked me about that naan recipe (I posted it ages ago) 'cause the flours are calculated by weight. When I made it last night it was moister than I remembered, still pretty good but I feel like I haven't quite perfected it. I like the flavor though- it is a lot like the above mentioned french bread in flavor, a white rice and tapioca blend. > > I have that cookbook, too! I haven't pulled it out in a while, thanks > for reminding me. Also, now I have to look up the nan recipe. My kids > are all asking for " dinner breads, " a pre-diagnosis staple in our > household. (We loved all kinds of bread. No kidding, huh? Lol) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 That chicken sounds good Kathi! I just got home late from a meeting, hungry. DS had a very satisfactory dinner out at Boston Market and I thought I only needed to feed myself. So I threw leftover refried beans and cheese into leftover tortillas for a bean/cheese quesadilla. I have mango salsa from Whole Foods that is so yummy on top. But DS tasted some and is suddenly starving! I’ll go make more, I guess. Easy quickie meal though. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of Kathi Sandler Sent: Thursday, February 09, 2006 6:42 PM To: SillyYaks Subject: Re: Re: GF naan, mmm hehe ya got any leftovers?? I'll be right over!! What's for dinner tonight?? I think I'd LIKE to eat at YOUR house!! I'm making chicken so far....roll chicken breasts in salsa then in seasoned up cornflake crumbs and bake! My husband thought that crumbs was all that box of Arrowhead corn flakes were good for! kathi seamaiden399 wrote: Ha ha- ok, ok, I'll type it up when I have time tonight The chickpea stew was also really good- carmelized onions, mmm... - > > Seamaiden!! How 'bout that potato and pea recipe!! I have the cookbook on > reserve at the library, but it will be several days until it gets to my branch!! In > the meantime.......I am STILL craving those potatoes and peas!! > > kathi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 hehe You have me laughing!! That happens around here lots! I make what I think is enough for me, or Mark and me...kids won't like that! HA!! Famous last words! Like tonight when I made roasted brussel sprouts. Ok. So I put them on to cook 10 minutes before dinner was ready...........Mark won't touch them. Kids said they were full...HA!! So I put the tray from the toaster oven on the table and all the sudden there are ARMS reaching across me to get one on a fork!! You never can tell..... Glad you had a nice dinner though. Isn't it great when you can do something like that?? It's good AND gf AND good (relatively) for you?? I was at WF today. I was actually pretty disappointed. Their fresh GF stuff was like NOTHING!! I called this bakery this afternoon who makes gf stuff. I haven't had anything from there b/c they have slowed their gf baking down to nothing since they are OPENING thier GF store front!! YEAH!!! And I pass by it twice a day! The owner told me today that she hopes to get it opened by 3/1....times ticking and I'm counting down my calendar!! Can't wait!! Can't be any more expensive than WF and surely it's better!!! kLaurie Bilyeu wrote: That chicken sounds good Kathi! I just got home late from a meeting, hungry. DS had a very satisfactory dinner out at Boston Market and I thought I only needed to feed myself. So I threw leftover refried beans and cheese into leftover tortillas for a bean/cheese quesadilla. I have mango salsa from Whole Foods that is so yummy on top. But DS tasted some and is suddenly starving! I’ll go make more, I guess. Easy quickie meal though. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of Kathi SandlerSent: Thursday, February 09, 2006 6:42 PMTo: SillyYaks Subject: Re: Re: GF naan, mmm hehe ya got any leftovers?? I'll be right over!! What's for dinner tonight?? I think I'd LIKE to eat at YOUR house!! I'm making chicken so far....roll chicken breasts in salsa then in seasoned up cornflake crumbs and bake! My husband thought that crumbs was all that box of Arrowhead corn flakes were good for! kathi seamaiden399 wrote: Ha ha- ok, ok, I'll type it up when I have time tonight The chickpea stew was also really good- carmelized onions, mmm...->> Seamaiden!! How 'bout that potato and pea recipe!! I have the cookbook on > reserve at the library, but it will be several days until it gets to my branch!! In> the meantime.......I am STILL craving those potatoes and peas!! > > kathi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Oh, fresh baked stuff—give us detailed descriptions. My WF only has frozen bakery stuff except ener-g of course. My quesadillas are very healthy. I use fat-free beans, reduced fat cheese. Maybe 4 points each for Weight Watchers flexers, 2 for Core. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of Kathi Sandler Sent: Thursday, February 09, 2006 9:55 PM To: SillyYaks Subject: RE: Re: GF naan, mmm hehe You have me laughing!! That happens around here lots! I make what I think is enough for me, or Mark and me...kids won't like that! HA!! Famous last words! Like tonight when I made roasted brussel sprouts. Ok. So I put them on to cook 10 minutes before dinner was ready...........Mark won't touch them. Kids said they were full...HA!! So I put the tray from the toaster oven on the table and all the sudden there are ARMS reaching across me to get one on a fork!! You never can tell..... Glad you had a nice dinner though. Isn't it great when you can do something like that?? It's good AND gf AND good (relatively) for you?? I was at WF today. I was actually pretty disappointed. Their fresh GF stuff was like NOTHING!! I called this bakery this afternoon who makes gf stuff. I haven't had anything from there b/c they have slowed their gf baking down to nothing since they are OPENING thier GF store front!! YEAH!!! And I pass by it twice a day! The owner told me today that she hopes to get it opened by 3/1....times ticking and I'm counting down my calendar!! Can't wait!! Can't be any more expensive than WF and surely it's better!!! k Laurie Bilyeu wrote: That chicken sounds good Kathi! I just got home late from a meeting, hungry. DS had a very satisfactory dinner out at Boston Market and I thought I only needed to feed myself. So I threw leftover refried beans and cheese into leftover tortillas for a bean/cheese quesadilla. I have mango salsa from Whole Foods that is so yummy on top. But DS tasted some and is suddenly starving! I’ll go make more, I guess. Easy quickie meal though. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of Kathi Sandler Sent: Thursday, February 09, 2006 6:42 PM To: SillyYaks Subject: Re: Re: GF naan, mmm hehe ya got any leftovers?? I'll be right over!! What's for dinner tonight?? I think I'd LIKE to eat at YOUR house!! I'm making chicken so far....roll chicken breasts in salsa then in seasoned up cornflake crumbs and bake! My husband thought that crumbs was all that box of Arrowhead corn flakes were good for! kathi seamaiden399 wrote: Ha ha- ok, ok, I'll type it up when I have time tonight The chickpea stew was also really good- carmelized onions, mmm... - > > Seamaiden!! How 'bout that potato and pea recipe!! I have the cookbook on > reserve at the library, but it will be several days until it gets to my branch!! In > the meantime.......I am STILL craving those potatoes and peas!! > > kathi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Some of the WF have " gluten free bakehouses " they call them. They have so much good stuff sometimes and then other times not so much. They have awesome coffee cake that I get when I can. YUMMY!! Rhiannon > > > > Seamaiden!! How 'bout that potato and pea recipe!! I have the > cookbook on > > reserve at the library, but it will be several days until it gets > to my branch!! In > > the meantime.......I am STILL craving those potatoes and peas!! > > > > kathi > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 I’ve heard that Rhiannon. I think we’ll be getting fresh bakehouse here sometime (did I read that somewhere?). We do have the bakehouse goods frozen, and so far I’ve liked what I’ve tried. I’m not likely to buy a coffeecake, but I’m glad to have an occasional slice of bread. And Kathi, tell me about roasted brussel sprouts. That’s one vegetable I’ve never been able to eat, but keep thinking a recipe will come along that will change my mind. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of Rhiannon Sent: Thursday, February 09, 2006 10:07 PM To: SillyYaks Subject: Re: GF naan, mmm Some of the WF have " gluten free bakehouses " they call them. They have so much good stuff sometimes and then other times not so much. They have awesome coffee cake that I get when I can. YUMMY!! Rhiannon > > > > Seamaiden!! How 'bout that potato and pea recipe!! I have the > cookbook on > > reserve at the library, but it will be several days until it gets > to my branch!! In > > the meantime.......I am STILL craving those potatoes and peas!! > > > > kathi > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Again!! Too funny!! The Bake house goods are the fresh baked things I was referring to. They used to be on a room temperature shelf. Now they are in the refrigerated rack with the prepackaged meals. The tomato garlic one IS good, although for $6 I really expected more. I keep it in the freezer and pull out a piece when I want some. I was hoping to find a "regular" flavor. But the coffecake sounds yummers!! The Roasted Brussel sprouts are thanks to Ina Garten...The Barefoot Contessa. Take fresh brussel sprouts, clean them up. Put them on a baking sheet (I use foil lined) sprinkle with salt (I use Kosher) and pepper (course ground) and sprinkled with Olive oil and shake the pan to coat well. Let 'er rip at about 350 until they are brown and carmelized on the outside. They are soft and cooked on the inside. Yumm yumm yumm. The good thing is you can buy a 4-5 of 'em fresh and try it. Not like you'd waste a whole package!! We don't eat them any other way. Even the kids like 'em! Oh--they probably cook 20-30 minutes. enjoy.....kLaurie Bilyeu wrote: I’ve heard that Rhiannon. I think we’ll be getting fresh bakehouse here sometime (did I read that somewhere?). We do have the bakehouse goods frozen, and so far I’ve liked what I’ve tried. I’m not likely to buy a coffeecake, but I’m glad to have an occasional slice of bread. And Kathi, tell me about roasted brussel sprouts. That’s one vegetable I’ve never been able to eat, but keep thinking a recipe will come along that will change my mind. Laurie lbilyeu@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Oh, Ina Garten...I like her. She was making a chinese chicken salad today with peanut butter in the dressing. Although weird, it still looked yummy. BUT, I still don't even think she could get me to eat brussel sprouts...or busless ports as I called them as a kid. I think they are just about the grossest vegetable there is and my mom and dad loved them. So, I would have to shove them in my napkin and flush them down the toilet so they wouldn't know. We still usually got caught though. They were onto all of our tricks. As my parents used to say, " you can't hid your green vegetables in a glass of milk " . Anyway, I just thought I'd give you a little chuckle. Maybe someone will actually love the sprouts, even thought they won't be entering my shopping cart. Rhiannon > v\:* {behavior:url(#default#VML);} o\:* {behavior:url (#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} st1\:*{behavior:url (#default#ieooui) } I've heard that Rhiannon. I think we'll be getting fresh bakehouse here sometime (did I read that somewhere?). We do have the bakehouse goods frozen, and so far I've liked what I've tried. I'm not likely to buy a coffeecake, but I'm glad to have an occasional slice of bread. > > And Kathi, tell me about roasted brussel sprouts. That's one vegetable I've never been able to eat, but keep thinking a recipe will come along that will change my mind. > > Laurie > lbilyeu@... > > > --------------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 Thank you for the idea on using the muffin tins! I'm going to try the french bread this weekend as a special treat (I'm the one who eats too much bread! Lol!) I hadn't made the bread before, even after hearing how great it is, because I don't have a french loaf pan (knowing I could just use a cookie sheet.) This sounds perfect! > > > > I have that cookbook, too! I haven't pulled it out in a while, thanks > > for reminding me. Also, now I have to look up the nan recipe. My kids > > are all asking for " dinner breads, " a pre-diagnosis staple in our > > household. (We loved all kinds of bread. No kidding, huh? Lol) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 I've been roasting brussels sprouts pretty often in the last month. They are awesome! Addictive! Oh, and good for you, too. Hehe! Anyway, I usually get the frozen bag of baby sprouts (convenience,) defrost them in the microwave, dry a bit, toss with olive oil, coarse salt, whatever, place in a pan and bake (350F also) for about 30 minutes, stirring/checking randomly. The best parts are the blackened leaves that fall off. So yum! My kids all like them, too, which is weird because two of the three have green veggie phobia. > > v\:* {behavior:url(#default#VML);} o\:* {behavior:url > (#default#VML);} w\:* {behavior:url(#default#VML);} .shape > {behavior:url(#default#VML);} st1\:*{behavior:url > (#default#ieooui) } I've heard that Rhiannon. I think > we'll be getting fresh bakehouse here sometime (did I read that > somewhere?). We do have the bakehouse goods frozen, and so far I've > liked what I've tried. I'm not likely to buy a coffeecake, but I'm > glad to have an occasional slice of bread. > > > > And Kathi, tell me about roasted brussel sprouts. That's one > vegetable I've never been able to eat, but keep thinking a recipe > will come along that will change my mind. > > > > Laurie > > lbilyeu@ > > > > > > --------------------------------- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 You use frozen ones?? I've been afraid to try them!! It sure WOULD be more convenient! And probably quicker to cook too! Do you know if it tastes the same as fresh once browned?? I agree....the darker the better! kaPRS wrote: I've been roasting brussels sprouts pretty often in the last month. They are awesome! Addictive! Oh, and good for you, too. Hehe! Anyway, I usually get the frozen bag of baby sprouts (convenience,) defrost them in the microwave, dry a bit, toss with olive oil, coarse salt, whatever, place in a pan and bake (350F also) for about 30 minutes, stirring/checking randomly. The best parts are the blackened leaves that fall off. So yum! My kids all like them, too, which is weird because two of the three have green veggie phobia.> > v\:* {behavior:url(#default#VML);} o\:* {behavior:url> (#default#VML);} w\:* {behavior:url(#default#VML);} .shape > {behavior:url(#default#VML);} st1\:*{behavior:url> (#default#ieooui) } I've heard that Rhiannon. I think > we'll be getting fresh bakehouse here sometime (did I read that > somewhere?). We do have the bakehouse goods frozen, and so far I've > liked what I've tried. I'm not likely to buy a coffeecake, but I'm > glad to have an occasional slice of bread.> > > > And Kathi, tell me about roasted brussel sprouts. That's one > vegetable I've never been able to eat, but keep thinking a recipe > will come along that will change my mind.> > > > Laurie> > lbilyeu@> > > > > > ---------------------------------> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 I've not used the fresh, but I heard that the frozen don't get quite as crispy on the outside, but I really love them. The dropped leaves do get crispy. I made them every day for lunch one week. Crazy. Hehe. Oh, the other thing I do is sprinkle a little balsamic vinegar on them once done. Mmmm! > > > v\:* {behavior:url(#default#VML);} o\:* {behavior:url > > (#default#VML);} w\:* {behavior:url(#default#VML);} .shape > > {behavior:url(#default#VML);} st1\:*{behavior:url > > (#default#ieooui) } I've heard that Rhiannon. I > think > > we'll be getting fresh bakehouse here sometime (did I read that > > somewhere?). We do have the bakehouse goods frozen, and so far > I've > > liked what I've tried. I'm not likely to buy a coffeecake, but I'm > > glad to have an occasional slice of bread. > > > > > > And Kathi, tell me about roasted brussel sprouts. That's one > > vegetable I've never been able to eat, but keep thinking a recipe > > will come along that will change my mind. > > > > > > Laurie > > > lbilyeu@ > > > > > > > > > --------------------------------- > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 hehe We sure are a pair! Pining over Brussel Sprouts of all things! Too funny! I love this list! Fresh Parmasean cheese is good on top too! kaPRS wrote: I've not used the fresh, but I heard that the frozen don't get quite as crispy on the outside, but I really love them. The dropped leaves do get crispy. I made them every day for lunch one week. Crazy. Hehe.Oh, the other thing I do is sprinkle a little balsamic vinegar on them once done. Mmmm!> > > v\:* {behavior:url(#default#VML);} o\:* {behavior:url> > (#default#VML);} w\:* {behavior:url(#default#VML);} .shape > > {behavior:url(#default#VML);} st1\:*{behavior:url> > (#default#ieooui) } I've heard that Rhiannon. I > think > > we'll be getting fresh bakehouse here sometime (did I read that > > somewhere?). We do have the bakehouse goods frozen, and so far > I've > > liked what I've tried. I'm not likely to buy a coffeecake, but I'm > > glad to have an occasional slice of bread.> > > > > > And Kathi, tell me about roasted brussel sprouts. That's one > > vegetable I've never been able to eat, but keep thinking a recipe > > will come along that will change my mind.> > > > > > Laurie> > > lbilyeu@> > > > > > > > > ---------------------------------> > >> >> > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 OK, ok FINE! I’ll get some today and try this. The balsamic cinches it, actually. My ds will anything with Balsamic sprinkled on it. (He learned that from me…) We’ve been eating a lot of kale and I’m getting tired of it. Something new would be nice. How do we fix the kale, you ask? J We like Dinosaur Kale best (I found it at WF, never seen it before). First sauté lots of onion and garlic in a very large pot. Wash the kale and strip away the tough stem, chop or tear to bite-size pieces. When the onions are almost carmelized, add the kale, stir and cover. The water from washing is enough to steam it usually, but you can add more. You can add reconstituted dry tomatoes also. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of aPRS Sent: Friday, February 10, 2006 9:08 AM To: SillyYaks Subject: Re: GF naan, mmm I've not used the fresh, but I heard that the frozen don't get quite as crispy on the outside, but I really love them. The dropped leaves do get crispy. I made them every day for lunch one week. Crazy. Hehe. Oh, the other thing I do is sprinkle a little balsamic vinegar on them once done. Mmmm! > > > v\:* {behavior:url(#default#VML);} o\:* {behavior:url > > (#default#VML);} w\:* {behavior:url(#default#VML);} .shape > > {behavior:url(#default#VML);} st1\:*{behavior:url > > (#default#ieooui) } I've heard that Rhiannon. I > think > > we'll be getting fresh bakehouse here sometime (did I read that > > somewhere?). We do have the bakehouse goods frozen, and so far > I've > > liked what I've tried. I'm not likely to buy a coffeecake, but I'm > > glad to have an occasional slice of bread. > > > > > > And Kathi, tell me about roasted brussel sprouts. That's one > > vegetable I've never been able to eat, but keep thinking a recipe > > will come along that will change my mind. > > > > > > Laurie > > > lbilyeu@ > > > > > > > > > --------------------------------- > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 We eat Kale with .... ugh...we do bacon bits and onion. Use the bagged bacon bits and revive them a bit. We eat the regular green kale but again....when the onions are almosts carmelized, throw the kale in just like Laurie. Steams itself silly. Yummmmm. Actually was going to make Kale last night, but my last bunch from WF was buggy and gross. Threw it away. Am on my way to get some more today. : ) kLaurie Bilyeu wrote: OK, ok FINE! I’ll get some today and try this. The balsamic cinches it, actually. My ds will anything with Balsamic sprinkled on it. (He learned that from me…) We’ve been eating a lot of kale and I’m getting tired of it. Something new would be nice. How do we fix the kale, you ask? J We like Dinosaur Kale best (I found it at WF, never seen it before). First sauté lots of onion and garlic in a very large pot. Wash the kale and strip away the tough stem, chop or tear to bite-size pieces. When the onions are almost carmelized, add the kale, stir and cover. The water from washing is enough to steam it usually, but you can add more. You can add reconstituted dry tomatoes also. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of aPRSSent: Friday, February 10, 2006 9:08 AMTo: SillyYaks Subject: Re: GF naan, mmm I've not used the fresh, but I heard that the frozen don't get quite as crispy on the outside, but I really love them. The dropped leaves do get crispy. I made them every day for lunch one week. Crazy. Hehe.Oh, the other thing I do is sprinkle a little balsamic vinegar on them once done. Mmmm!> > > v\:* {behavior:url(#default#VML);} o\:* {behavior:url> > (#default#VML);} w\:* {behavior:url(#default#VML);} .shape > > {behavior:url(#default#VML);} st1\:*{behavior:url> > (#default#ieooui) } I've heard that Rhiannon. I > think > > we'll be getting fresh bakehouse here sometime (did I read that > > somewhere?). We do have the bakehouse goods frozen, and so far > I've > > liked what I've tried. I'm not likely to buy a coffeecake, but I'm > > glad to have an occasional slice of bread.> > > > > > And Kathi, tell me about roasted brussel sprouts. That's one > > vegetable I've never been able to eat, but keep thinking a recipe > > will come along that will change my mind.> > > > > > Laurie> > > lbilyeu@> > > > > > > > > ---------------------------------> > >> >> > > > > > > Quote Link to comment Share on other sites More sharing options...
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