Re: ~Baton Rouge

[Guest guest]

I know some restaurants have something they add...I think it was pancake

mix at IHOP. I'd go there with a friend of mine and we'd specify we want

our omelets made with eggs only, not with the mix and they were happy to

comply.

Sue

At 05:16 PM 4/29/01 -0700, you wrote:

yes I've tried makeing the omelets using

that 'wand' type mixer and also

tried my blender,just used eggs and a little cream it made them a

little

better [ airier] but they weren't as puffed up as the ones served in

N.O.~ do you think they add pancake batter to make them so puffy?

they

really melted in your mouth, I never particularly liked omelets cuz I

[Guest guest]

Puff up omelet

eggs, has many as you want, let say 2

water 1 tbsp (never milk or cream) for omelette

1tsp level protein powder

salt pepper. mix all together

use a nonstick pan, on medium (5) preheated pan with butter already melted( I like my better brown) cover and lower heat to (3), cook for 3 to 5 minures, check at 3 minure. If you want veggies in, like tomato mushroom, echalotte or cheese. I put them now at the 3 minutes, they should be either a la naturel or precook first in another pan.

Here is where you can turn half the omelette over to create a 1/2 moon effect. Remove from heat and let sit for 1 minute.

enjoy with either spinach base or lettuce place omelet over base. Serve with cucumber, bacon or ham. Ham could have been added to the previous filling, or bacon.

enjoy

fd

Re: ~Baton Rouge

Funny that you say that, Alice - about not normally liking the taste of omelets - because I don't either. I love eggs - even scrambled - but turning eggs into an omelet totally changes the taste for me.