Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 Which supplement would that be? ~Inga on 7/24/05 5:01 PM, at sage@... wrote: > If you start noticing reactions to sulfur foods, you > might want to limit them to your tolerance. If it doesn't go away, > you might need an additional supplement to support your sulfation > pathway. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 Inga, It depends. Some people are high sulfur normally, so they should reduce those foods to their tolerance. If you normally don't react to them and develop problems during chelation, you could be sulfate depleted or molybdenum deficient. It's hard to tell which (unless you have the blood tests), so you can try them. Sulfate you get in the form of epsom salts (magnesium sulfate). You can take orally and/or absorb from an epsom salt bath. Molybdenum you take as a supplement. I used about 15 mcg twice a day for a few days. That seemed to help me a lot. -- > > > If you start noticing reactions to sulfur foods, you > > might want to limit them to your tolerance. If it doesn't go away, > > you might need an additional supplement to support your sulfation > > pathway. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 I don't understand exaclty what sulfate is. I use magnesium citrate, and I guess that is not going to provide any more sulfate then, right? Are epsom salts the only source of sulfate? How is sulfate different than sulfur? Thanks, nga on 7/25/05 2:12 PM, at sage@... wrote: > Sulfate you get in the > form of epsom salts (magnesium sulfate). You can take orally and/or > absorb from an epsom salt bath. Molybdenum you take as a supplement. > I used about 15 mcg twice a day for a few days. That seemed to help > me a lot. > > -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 In a message dated 7/25/2005 10:40:18 PM Pacific Standard Time, wolfiebear@... writes: Epsom salts are an easily available and absorbable source of sulfate. > I've seen glucosamine sulfate mentioned as another acceptable source. > Those are the only two I'm familiar with. > You can also get magnesium sulfate cream.... I just had my practictioner order me some from a compounding pharmacy because I cannot seem to remember to drink the epsoms salt (plus they taste yucky) Kris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 Inga, I'm not a chemist, but I remember that sulfur is important in bodily processes. A process may require sulfur in a certain shape or structure in order to work. Sulfate is one chemical structure and sulfide is a different structure. One of the detoxification processes in the liver is sulfation. This requires sulfate - other forms of sulfur won't work. The sulfate gets together with some other chemical(s) and they exchange pieces of themselves and form new stuff. (This is way oversimplified - like I said I'm not a chemist :-) As far as I know you can't get sulfate from magnesium citrate (though I don't know what chemicals make up citrate). Epsom salts are an easily available and absorbable source of sulfate. I've seen glucosamine sulfate mentioned as another acceptable source. Those are the only two I'm familiar with. -- > > > Sulfate you get in the > > form of epsom salts (magnesium sulfate). You can take orally and/or > > absorb from an epsom salt bath. Molybdenum you take as a supplement. > > I used about 15 mcg twice a day for a few days. That seemed to help > > me a lot. > > > > -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 Do you need to get a " food grade " epsom salt if you want to take it orally, or do you use the same stuff you would use for a bath? jackie t. Re: Sulfur - chelator......* Inga, It depends. Some people are high sulfur normally, so they should reduce those foods to their tolerance. If you normally don't react to them and develop problems during chelation, you could be sulfate depleted or molybdenum deficient. It's hard to tell which (unless you have the blood tests), so you can try them. Sulfate you get in the form of epsom salts (magnesium sulfate). You can take orally and/or absorb from an epsom salt bath. Molybdenum you take as a supplement. I used about 15 mcg twice a day for a few days. That seemed to help me a lot. -- > > > If you start noticing reactions to sulfur foods, you > > might want to limit them to your tolerance. If it doesn't go away, > > you might need an additional supplement to support your sulfation > > pathway. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 The stuff I use comes from the drug store. It's labelled on the package as for external (bath) or internal (laxative) use. I presume it's food grade... -- > Do you need to get a " food grade " epsom salt if you want to take it orally, or do you use the same stuff you would use for a bath? jackie t. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2005 Report Share Posted July 25, 2005 Thansk, That is just enough info and what I needed to know! Epsom slats and GLucosamine, here I come! Any precautionary measures involved??? Thanks, Inga on 7/25/05 7:54 PM, at sage@... wrote: > Inga, > > I'm not a chemist, but I remember that sulfur is important in bodily > processes. A process may require sulfur in a certain shape or > structure in order to work. Sulfate is one chemical structure and > sulfide is a different structure. One of the detoxification processes > in the liver is sulfation. This requires sulfate - other forms of > sulfur won't work. The sulfate gets together with some other > chemical(s) and they exchange pieces of themselves and form new stuff. > (This is way oversimplified - like I said I'm not a chemist :-) > > As far as I know you can't get sulfate from magnesium citrate (though > I don't know what chemicals make up citrate). > > Epsom salts are an easily available and absorbable source of sulfate. > I've seen glucosamine sulfate mentioned as another acceptable source. > Those are the only two I'm familiar with. > > -- > > >> >>> Sulfate you get in the >>> form of epsom salts (magnesium sulfate). You can take orally and/or >>> absorb from an epsom salt bath. Molybdenum you take as a supplement. >>> I used about 15 mcg twice a day for a few days. That seemed to help >>> me a lot. >>> >>> -- > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2005 Report Share Posted July 26, 2005 Inga, I don't know of any real dangers, but be aware that epsom salts are a laxative, so if you take larger doses (1 tablespoon or more) you may get that effect. Supposedly all you need to help sulfation is less than a teaspoon. -- > Thansk, > That is just enough info and what I needed to know! > Epsom slats and GLucosamine, here I come! > > Any precautionary measures involved??? > > Thanks, > Inga > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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