Guest guest Posted July 11, 1999 Report Share Posted July 11, 1999 For the Tea lovers Lemon mint tea-ser 3 cups water 6 regular tea bags (use decaf if you want) 1/2 cup loosely packed mint leaves 2 pks sugar free leamonade mix (crystal light makes a nice lemon aid pink or reg) enought for 2 qts 8 cups cold water bring 3 cups of water to a boil in lg saucepan, remove from heat and add tea and mint. Let steep for 15 minutes. Remove tea bags. Pour tea/mint through a sieve into 2 qt pitcher discard mint. Stir in lemonade mix and cold water. Refridgerate until chilled, about 1 hr. note 1 gram of carbs per 1 cup serving Quote Link to comment Share on other sites More sharing options...
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