I found the yoghurt maker!

[Guest guest]

I found a yoghurt maker similar to the one I saw in PNG. It's from bio-supply, ltd

in , B.C. It is a new item they are importing from Germany

and just went on their website which is why I couldn't find it earlier.

It consists of a glass one liter jar that you put the packaged culture

plus warm milk into then put it inside a styrofoam container for 8 hours or so....presto....yoghurt. Then add your own fruit if you like.

The cost is $20 US or $29 Canadian. The packets of culture are

$3 and some change and come in packages of 3 with each package containing enough for 2 liters.....so 6 liters for $3.00.

They don't actually have the yoghurt makers in stock as yet but

they have been shipped and are on their way across the ocean.

Should be available in about 3 weeks. (The $3.00 for the culture is in Canadian....so if you're paying U.S. it will be less!!!)

I'll report back after I make my first batch of yoghurt and let y'all

know how it goes. Thrilled to have found this!!! Judy

[Guest guest]

Just to add a footnote. You don't need to buy culture to make yogurt. All

you have to do is take about a tea-spoonfull from the last lot you made or

if you're beginning it from some commercial yogurt that is 'live'. This

can sometimes be a little difficult as many claim to be live but don't

make yogurt - but bought from a health food shop should be OK. The milk

should be boiled first and then allowed to cool to body temperature

(roughly) or below - so that it feels nicely warm to the hand, before

putting in the culture: milk that is too hot will kill

the culture

na

RA 1.75 years

Cambridge

England

On Fri, 5 May 2000, judy wiebe wrote:

> I found a yoghurt maker similar to the one I saw in PNG. It's from

bio-supply, ltd

> in , B.C. It is a new item they are importing from Germany

> and just went on their website which is why I couldn't find it earlier.

> It consists of a glass one liter jar that you put the packaged culture

> plus warm milk into then put it inside a styrofoam container for 8 hours or

so....presto....yoghurt. Then add your own fruit if you like.

> The cost is $20 US or $29 Canadian. The packets of culture are

> $3 and some change and come in packages of 3 with each package containing

enough for 2 liters.....so 6 liters for $3.00.

> They don't actually have the yoghurt makers in stock as yet but

> they have been shipped and are on their way across the ocean.

> Should be available in about 3 weeks. (The $3.00 for the culture is in

Canadian....so if you're paying U.S. it will be less!!!)

> I'll report back after I make my first batch of yoghurt and let y'all

> know how it goes. Thrilled to have found this!!! Judy

>

mmmm

[Guest guest]

Finally something I have a little experience in!!!! My husband is Lebanese and

him, his mum and family make yogurt all the time. You don't

need any special culture to get it started. Any plain yogurt you by at the

grocer will do. You are very right about the temp. I think that is

the most improtant thing. ly, I have tried yogurt about a hundred times

and still hate the stuff. I will only eat it with garlic and

mint. That is the way the greeks eat it and I must admit I enjoy that.

Lee-Anne Assaad

" S.E. Rostas " wrote:

> Just to add a footnote. You don't need to buy culture to make yogurt. All

> you have to do is take about a tea-spoonfull from the last lot you made or

> if you're beginning it from some commercial yogurt that is 'live'. This

> can sometimes be a little difficult as many claim to be live but don't

> make yogurt - but bought from a health food shop should be OK. The milk

> should be boiled first and then allowed to cool to body temperature

> (roughly) or below - so that it feels nicely warm to the hand, before

> putting in the culture: milk that is too hot will kill

> the culture

>

> na

> RA 1.75 years

> Cambridge

> England

>

> On Fri, 5 May 2000, judy wiebe wrote:

>

> > I found a yoghurt maker similar to the one I saw in PNG. It's from

bio-supply, ltd

> > in , B.C. It is a new item they are importing from Germany

> > and just went on their website which is why I couldn't find it earlier.

> > It consists of a glass one liter jar that you put the packaged culture

> > plus warm milk into then put it inside a styrofoam container for 8 hours or

so....presto....yoghurt. Then add your own fruit if you like.

> > The cost is $20 US or $29 Canadian. The packets of culture are

> > $3 and some change and come in packages of 3 with each package containing

enough for 2 liters.....so 6 liters for $3.00.

> > They don't actually have the yoghurt makers in stock as yet but

> > they have been shipped and are on their way across the ocean.

> > Should be available in about 3 weeks. (The $3.00 for the culture is in

Canadian....so if you're paying U.S. it will be less!!!)

> > I'll report back after I make my first batch of yoghurt and let y'all

> > know how it goes. Thrilled to have found this!!! Judy

> >

>

> mmmm

>

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