Guest guest Posted December 10, 1999 Report Share Posted December 10, 1999 > Date: Fri, 10 Dec 1999 04:33:47 EST > From: KPSB2@... > Subject: Re: Digest Number 554 > > In a message dated 12/09/1999 2:40:53 PM Pacific Standard Time, > geoff@... writes: > > << Disregarding the sarcasm we appear to be writing on the same side of > this issue but with differing types of personal experience and > involvement. >> > I apologize I was having a bad day and my manners were missing. I am > sorry I wrote you a mean spirited letter. I did not mean to be sarcastic and > I give a heart felt I am sorry to both you and the list. > Sometimes when I am scared about my medical condition I am not as polite > as I should be and I am sorry. I hope I did not cause you distress. I agree > the situation is a big mess. Still Friends? Love, Don't sweat it. No big deal, zing with abandon! Regards, Geoff Crenshaw, ACC ----------------------- Captain Cook's Cruise Center ** Usual Disclaimers ** ----------------------- Religion: Man's attempt to discover God Christianity: God's offer to save mankind Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2000 Report Share Posted September 15, 2000 Regarding the CONSTANT COMPLAINING post on the list serve; RIGHT ON. I usually don't read the list serve anymore because it is one whine after another. Hey people, its life! This is the hand that was dealt us, lets get on with it and try to make the best of it we can. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2002 Report Share Posted November 29, 2002 Suzy, while I am not personally involved in your issues, i read your posts with interest and I think you are very tactful and I offer you my warmest best wishes. ilona. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 I think I had a good idea of how to " stop them up " . I went to a local hardware store and bought several sizes of cork stoppers (for ten cents apiece). I now can put a " stopper " in any bottle I save for kt.. I try to only save dark glass bottles. Date: Wed, 28 Sep 2005 04:12:17 -0000 From: " alicemccain " <alicemccain@...> Subject: Hi! Waving my flag! Can anyone hear me? Hi, I posted a few days back about " how do people bottle the kombucha? " I am saving a bunch of bottles for brew and I asked: 1) how do you stop them up and 2) do you think I should use recycled bottles? I realize I am new here and that there is much going on with dental care and a possible poisoning with molded brew, etc.... I will be patient, but really would love to hear some bottling advice when someone has a chance. Meanwhile good on you all. Alice Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 I believe that it will take two weeks for the cork to pop out. I've had several of the commercial quality hard plastic pop bottles that I bought to pop out at the necks from the pressure. It was truly bizarre. Jim Hi! Waving my flag! Can anyone hear me? > > Hi, > I posted a few days back about " how do people bottle the kombucha? " I am > saving a > bunch of bottles for brew and I asked: 1) how do you stop them up and 2) > do > you > think I should use recycled bottles? I realize I am new here and that > there > is much > going on with dental care and a possible poisoning with molded brew, > etc.... > I will be > patient, but really would love to hear some bottling advice when someone > has > a > chance. Meanwhile good on you all. > Alice > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 You could visit a wine shop and get the corks used for champagne and the tool for compressing the corks and inserting them into the bottles. You boil the corks to soften them before putting them in the tool. Personally, I use the same screw on cap that came with the bottle. I haven't had one explode, yet. I bottle them with little or no air at the top. In a month the bottles have swollen up so much that there is about two inches of airspace between the top of the bottle and the top of the kombucha. Now, that really puts a head on the kombucha when it is poured. _____ From: kombucha tea [mailto:kombucha tea ] On Behalf Of Jim Scannell Sent: Wednesday, September 28, 2005 12:10 PM kombucha tea Subject: Re: Digest Number 558 I believe that it will take two weeks for the cork to pop out. I've had several of the commercial quality hard plastic pop bottles that I bought to pop out at the necks from the pressure. It was truly bizarre. Jim Hi! Waving my flag! Can anyone hear me? > > Hi, > I posted a few days back about " how do people bottle the kombucha? " I am > saving a > bunch of bottles for brew and I asked: 1) how do you stop them up and 2) > do > you > think I should use recycled bottles? I realize I am new here and that > there > is much > going on with dental care and a possible poisoning with molded brew, > etc.... > I will be > patient, but really would love to hear some bottling advice when someone > has > a > chance. Meanwhile good on you all. > Alice > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 You could visit a wine shop and get the corks used for champagne and the tool for compressing the corks and inserting them into the bottles. You boil the corks to soften them before putting them in the tool. Personally, I use the same screw on cap that came with the bottle. I haven't had one explode, yet. I bottle them with little or no air at the top. In a month the bottles have swollen up so much that there is about two inches of airspace between the top of the bottle and the top of the kombucha. Now, that really puts a head on the kombucha when it is poured. _____ From: kombucha tea [mailto:kombucha tea ] On Behalf Of Jim Scannell Sent: Wednesday, September 28, 2005 12:10 PM kombucha tea Subject: Re: Digest Number 558 I believe that it will take two weeks for the cork to pop out. I've had several of the commercial quality hard plastic pop bottles that I bought to pop out at the necks from the pressure. It was truly bizarre. Jim Hi! Waving my flag! Can anyone hear me? > > Hi, > I posted a few days back about " how do people bottle the kombucha? " I am > saving a > bunch of bottles for brew and I asked: 1) how do you stop them up and 2) > do > you > think I should use recycled bottles? I realize I am new here and that > there > is much > going on with dental care and a possible poisoning with molded brew, > etc.... > I will be > patient, but really would love to hear some bottling advice when someone > has > a > chance. Meanwhile good on you all. > Alice > > > > > > Quote Link to comment Share on other sites More sharing options...
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