Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 , I tried your recipe but I'm certain that I did something wrong. The butter sort of separated from the sugary mix after cooking for 12+ minutes and it looks weird. The color looks OK but as I said the butter isn't mixed into the sugar anymore. Any suggestions would be appreciated. -- Z.fibriotic NSIP/05/ "mild" PH 10/07 PA Reynaud's too!!! Potter, reader,carousel lover, and MomMom to Darah "I'm gonna be iron like a lion in Zion." Bob Marley Quote Link to comment Share on other sites More sharing options...
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