Re: Made a cake ! so proud!

[Guest guest]

nne~

I can't wait to try this one out! I'll bet it's really moist. And chocolate.....nuff said.

Lotz o' luv,...Val

Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

I wonder how it would turn out without the instant pudding? My grandkids are allergic to artificial colors and some preservatives. I haven't found a brand of chocolate pudding mix that didn't have red 40 in it. Stupid, isn't it? I'm going to try this recipe without it and see what happens. It sounds really, really good! Did you zucchini come from your garden? Our zucchini didn't come up for some reason. Sharon This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or

defects. Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE

4 eggs

3/4 c. oil

1 tsp. vanilla

2 c. grated zucchini

1 (4 1/2 oz.) chocolate instant pudding

1 chocolate cake mix

1 1/2 tsp. instant coffee

Beat eggs slightly. Add oil and vanilla. Beat until smooth. Add

zucchini and chocolate pudding, mix thoroughly using low speed. Add

coffee and cake mix, blend until moistened. Continue mixing on medium

speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10

minutes. Cool for 10 minutes before taking out of pan. Cool on rack.

Was not too hard to make!

Looking at crockpot recipies now!

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[Guest guest]

yeah it is very very moist. I cut ot the seeds before I grate the zucchini. it says 1 hr 20 min I left it for an hour and that was too long. I would check at 40-45 min. As far as leaving out the pudding? that is up to you. I used sugar free instant. Today's a gift~ That's why it is called the present! Follow your dreams nne

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[Guest guest]

My zucchini went crazy. Not sure why. The pudding mix you just dump in dry. I wonder if you did make the cooked type, not sure if the cake would be mush or just moist. Guess you can try. I'm not that brave. Today's a gift~ That's why it is called the present! Follow your dreams nne

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[Guest guest]

Oh, that sounds good. How did it turn out? Challis marianne wrote: ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened.

Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

Oh, that sounds good. How did it turn out? Challis marianne wrote: ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened.

Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

That would probably work. Oh wait. The cake recipe calls for the dry pudding mix to be added. I guess if it was already made pudding it wouldn't work. The reason for pudding mix in cakes is usually to make it more moist. I usually just use buttermilk instead of the milk or liquid it calls for and that makes a really moist cake. In fact I was planning to make a Banana Cake today but I remembered I'm out of buttermilk. darn!Sharon This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

That would probably work. Oh wait. The cake recipe calls for the dry pudding mix to be added. I guess if it was already made pudding it wouldn't work. The reason for pudding mix in cakes is usually to make it more moist. I usually just use buttermilk instead of the milk or liquid it calls for and that makes a really moist cake. In fact I was planning to make a Banana Cake today but I remembered I'm out of buttermilk. darn!Sharon This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

Sharon~

You are probably right. I wasn't thinking. But, now I am wondering.....I'm going to make a cake and add already made pudding to it and see what happens. It can't ruin the flavor, right? LOL

Yummmm. Buttermilk. I love it! I used it also in recipes. But, I also like it all by itsself. I'll get a great big glass and load it with pepper, and drink away. Tom makes faces at me. He can't stand the stuff. But, then again, he doesn't like cottage cheese either.

Love and blessings....Val

Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

I LOVE buttermilk. I like to put salt in it. I used to put pepper in it but for some reason I got out of that habit. One of my favorite things is frozen buttermilk! I freeze it then eat it with a spoon after salting it. I like to drink buttermilk when eating popcorn, too. Sometimes I'll even drop some of the popcorn into the buttermilk. I'm sure others here will think we are weird and gross. LOLSharon This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

No doubt.LOL. My hubby just said, "It must be an MS thing". LOLOL. I do know that there aren't a lot of buttermilk drinkers in my family. Come to think of it, I think I'm the only one! Hmmm...popcorn and buttermilk, that sounds good. Unfortunately, I can't eat popcorn anymore. My teeth are too bad. Too many broken ones. I like to drink buttermilk with spaghetti and lazagna. I've never tried putting salt in it. Next time I'm going to. In fact, I'll put both salt and pepper in it. Doesn't sound bad at all. I'm going to see if I can scrounge up a couple dollars and go buy me a half gallon. You know that stuff is like, almost $3.00 for just a half gallon. Why is it so expensive?

Love and blessings...Val

Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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[Guest guest]

Hmmm... I wonder how much of the wet ingredients would need to change to make up for the wet of the pudding? Let us know?? Buttermilk with pepper. You got Suthuhn Ruhts? LOL We drank it that way as children, and would put a bit in metal cups with a spoon in, then freeze it and have Buttermilk Popsicles. We loved it! My Mother used to dip popcorn in her buttermilk and eat it. I never did fancy that. LOL Challis Val Lee wrote: Sharon~ You are probably right. I wasn't thinking. But, now I am wondering.....I'm going to make a cake and add already made pudding to it and see what happens. It can't ruin the flavor, right? LOL Yummmm. Buttermilk. I love it! I used it also in recipes. But, I also like it all by itsself. I'll get a great big glass and load it with pepper, and drink away. Tom makes faces at me. He can't stand the stuff. But, then again, he doesn't like cottage cheese either. Love and blessings....Val Made a cake ! so proud! ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10

minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos more. No virus found in this incoming message.Checked by AVG Free Edition. Version: 7.5.476 / Virus Database: 269.11.2/933 - Release Date: 8/2/07 2:22 PM Choose the right car based on your needs. Check out Yahoo! Autos new Car Finder tool. No virus found in this incoming message.Checked by AVG Free Edition. Version: 7.5.476 / Virus Database: 269.11.4/935 - Release Date: 8/3/07 5:46 PM

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[Guest guest]

Oh No!!! No Suthuhn Ruhts that I'm aware of. Just a big dairy fan! Bad thing is, as much as I like dairy, dairy can't stand me. Do I torture myself sometimes? YES! I wish I could drink buttermilk everyday. Your mom was saying that she liked salt in her buttermilk and she likes it with popcorn. I've never tried the "buttermilk popsicles" before. But, I'm gonna.

Love and blessings...Val

Made a cake ! so proud!

ZUCCHINI CHOCOLATE MOCHA CAKE 4 eggs3/4 c. oil1 tsp. vanilla2 c. grated zucchini1 (4 1/2 oz.) chocolate instant pudding1 chocolate cake mix1 1/2 tsp. instant coffeeBeat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue mixing on medium speed for about 5 minutes. Bake at 350 degrees for 1 hour and 10 minutes. Cool for 10 minutes before taking out of pan. Cool on rack. Was not too hard to make!Looking at crockpot recipies now!

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No virus found in this incoming message.Checked by AVG Free Edition. Version: 7.5.476 / Virus Database: 269.11.2/933 - Release Date: 8/2/07 2:22 PM

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