Smoky Brisket Recipe

[Guest guest]

In a message dated 04/06/2001 4:41:14 AM EST, rcp-text-reply@...

writes:

I don't know what the carb count would be on this, but it

does sound good!

Sherry

<<

INGREDIENTS:

1 (5-6 pound) beef brisket

1 teaspoon celery salt

1 tablespoon onion salt

2 cloves garlic, minced

3 ounces liquid smoke

Salt and freshly ground pepper, to taste

2 teaspoons Worcestershire sauce

FOR SAUCE:

1/2 medium onion, finely chopped

1 cup tomato puree

3/4 cup water

3 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon freshly ground pepper

1/4 teaspoon cinnamon

Dash of ground cloves

TO PREPARE:

Sprinkle brisket generously with celery salt, onion salt and

garlic. Pour liquid smoke over brisket, cover and refrigerate

overnight.

Pour off all but 2 tablespoons of liquid. Sprinkle meat with

salt, pepper and Worcestershire sauce. Cover and bake for 3-1/2

to 4 hours at 275 degrees.

For sauce: In a medium saucepan, combine all ingredients and

bring to a boil. Reduce heat and simmer until mixture thickens.

Set aside.

Remove brisket from oven and top with sauce. Bake for 1 hour

more. Remove from sauce and let cool for 2 hours before

slicing. Slip back into a warm oven after slicing, if desired,

and serve topped with warm sauce.

SERVES 8 - 10

___________________________________

Copyright 1992 The Junior League of Kansas City, Missouri, Inc.

All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior

League of Kansas City, Missouri at from 8:30am-

4:30pm M-F Central time.

>>

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Meat and Poultry:

Smoky Brisket

from Above & Beyond Parsley...

Food for the Senses

___________________________________

INGREDIENTS:

1 (5-6 pound) beef brisket

1 teaspoon celery salt

1 tablespoon onion salt

2 cloves garlic, minced

3 ounces liquid smoke

Salt and freshly ground pepper, to taste

2 teaspoons Worcestershire sauce

FOR SAUCE:

1/2 medium onion, finely chopped

1 cup tomato puree

3/4 cup water

3 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon freshly ground pepper

1/4 teaspoon cinnamon

Dash of ground cloves

TO PREPARE:

Sprinkle brisket generously with celery salt, onion salt and

garlic. Pour liquid smoke over brisket, cover and refrigerate

overnight.

Pour off all but 2 tablespoons of liquid. Sprinkle meat with

salt, pepper and Worcestershire sauce. Cover and bake for 3-1/2

to 4 hours at 275 degrees.

For sauce: In a medium saucepan, combine all ingredients and

bring to a boil. Reduce heat and simmer until mixture thickens.

Set aside.

Remove brisket from oven and top with sauce. Bake for 1 hour

more. Remove from sauce and let cool for 2 hours before

slicing. Slip back into a warm oven after slicing, if desired,

and serve topped with warm sauce.

SERVES 8 - 10

___________________________________

Copyright 1992 The Junior League of Kansas City, Missouri, Inc.

All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior

League of Kansas City, Missouri at from 8:30am-

4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an

organization of women committed to promoting voluntarism,

developing the potential of women and to improving the community

through the effective action and leadership of trained

volunteers. Its purpose is exclusively educational and

charitable. All proceeds from League fundraising efforts,

including from the sale of Above & Beyond Parsley, are returned

to the community.

fr056.txt

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