Guest guest Posted December 5, 1999 Report Share Posted December 5, 1999 Thanks Angie, I will try it. Seems too simple. : ) I think the meatballs must make a big difference. Depending on how you make them. This also reminds me of Alboldongas (sp) The mexican meatball soup. I will try this soon, thanks. Roy In a message dated 12/4/1999 9:05:05 PM Pacific Standard Time, Rpolychondritisonelist writes: << it is really simple to make. make a pot of regular chicken soup, shred you chicken into the stock when it is ready, clean and boil the escerole down a little add to chicken soup. make meatballs (small size 1 inch in diameter) I use 2 lb ground beef 3 eggs handful of bread crumbs salt and peper to taste 1 tea garlic powder to each lb of meat. roll small about 1 inch in diameter and fry until nice and brown on outsode add to soup. let simmer about 1 hour and enjoy. I also cook some rice on the side or one of the small soup pasta's to give it more body and then you have a total meal. >> Quote Link to comment Share on other sites More sharing options...
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