Guest guest Posted November 24, 2004 Report Share Posted November 24, 2004 Thanks Alyne but I don't care for sweet potato in any form but pie which is off limits now. The recipe sent by SulaBlue is a faux sweetpotato using pumpkin instead. The texture is nice & the topping crunchy & I think if I made it without the sugar twin using Splenda instead, I probably would love it as it does not have a heavy sweet taste at all. cappie Greater Boston Area T-2 10/02 9/04 A1c: 5.3 max 100 carb diet, walking, Metformin. ALA/EPO, Coq10, B12, ALC, Vit C Cal/mag, low dose Biotin, full spectrum E, Policosanol, fish oil cap, fresh flax seed, multi vitamin, Lovastatin 20 mg, Enalapril 10 mg 11/04:143 lbs (highest weight 309), 5' tall /age 66, cappie@... Quote Link to comment Share on other sites More sharing options...
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