Guest guest Posted December 7, 1999 Report Share Posted December 7, 1999 In a message dated 12/7/1999 1:52:39 AM Pacific Standard Time, Rpolychondritisonelist writes: << Roy clean and rip up and boil the escerole, about 15 minutes boiling time. make normal chicken soup, add escerole to it, draining the water. make mini meatballs and brown them all the way and add to the soup, cook about i hour season the soup as you normally would, if I am not clear please let me know >> That is about as basic as you can get. I talked it over with s dad last night. We will try it one of these days. Thanks. Roy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.