Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 In a message dated 03/20/2001 6:08:40 AM EST, rcp-text-reply@... writes: Would this be good to add to the atkins roll recipe? sounds soooo yummy, i may have to try it! << INGREDIENTS: 2 tablespoons chopped fresh parsley 1/2 cup chopped fresh basil 2 tablespoons chopped red or green onion 1 clove garlic, chopped 1 ounce Parmesan cheese, freshly grated (1/4 cup) 8 ounces cream cheese, softened 4 tablespoons unsalted butter, at room temperature __________ 1 loaf French bread, cut into 1/4-inch slices shredded Parmesan cheese paprika or cayenne pepper TO PREPARE: Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor. Add cream cheese and butter, blending thoroughly. Transfer mixture to a bowl. Cover and refrigerate. Just before serving, spread cheese mixture on French bread slices. Sprinkle with shredded Parmesan. Broil 1 to 3 minutes, or until edges begin to brown. Sprinkle with paprika or cayenne. Serve immediately. YIELDS 1-1/2 CUPS ___________________________________ Copyright 1996 The Junior League of Houston, Inc. All rights reserved. Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627- >> ______________________________________________________ Enjoy today's RECIPE FILE and consider sending these selected recipes from award-winning Junior League cookbooks to a friend or family member. " Spice up " their day by giving them a FREE subscription at: http://Mailroom.DailyInbox.Com/rcp/addFriend.iphtml ______________________________________________________ Lose 20 lbs. by May 28th with DietSmart.com! How? Most diet companies offer a " one-size-fits-all " solution. But DietSmart will create a personalized weight-loss program just for you AND provide you with daily support and motivation to help you reach your goals. Sign up today!! http://ads.track-star.com/adspace.ts?ts=1|2|217|28_5_105_225 <A HREF= " http://ads.track-star.com/adspace.ts?ts=1|2|217|28_5_105_225 " >AOL users click here</a> ______________________________________________________ Appetizers, Salads and Breads: Pesto Parmesan Spread from Stop and Smell the Rosemary... Recipes and Traditions to Remember ___________________________________ INGREDIENTS: 2 tablespoons chopped fresh parsley 1/2 cup chopped fresh basil 2 tablespoons chopped red or green onion 1 clove garlic, chopped 1 ounce Parmesan cheese, freshly grated (1/4 cup) 8 ounces cream cheese, softened 4 tablespoons unsalted butter, at room temperature __________ 1 loaf French bread, cut into 1/4-inch slices shredded Parmesan cheese paprika or cayenne pepper TO PREPARE: Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor. Add cream cheese and butter, blending thoroughly. Transfer mixture to a bowl. Cover and refrigerate. Just before serving, spread cheese mixture on French bread slices. Sprinkle with shredded Parmesan. Broil 1 to 3 minutes, or until edges begin to brown. Sprinkle with paprika or cayenne. Serve immediately. YIELDS 1-1/2 CUPS ___________________________________ Copyright 1996 The Junior League of Houston, Inc. All rights reserved. Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community. tu054.txt ______________________________________________________ You are subscribed with e-mail address: [switty36@...] To modify your subscription information visit: http://MailRoom.DailyInbox.Com/rcp/modUser.iphtml?EMAIL=switty36aol To unsubscribe using the web, visit: http://MailRoom.DailyInbox.Com/rcp/delUser.iphtml?EMAIL=switty36aol To unsubscribe by email, forward this message to: leave-rcp-text-3569721P@... ______________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 Sherry, The recipe looks really tasty. I bet it would be great added into the Atkins Roll recipe. Terry Quote Link to comment Share on other sites More sharing options...
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