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,Mike

That would be nice of you, but it is a little late in the year. And I

haven't got the box yet.My daughter lives in Bownsvalley south of

Crawfordsvile, south of Lafayette.which is sothwest of Logansport.

But heck

you knew all that except Brownsvalley.

We used to make yearly trips to C'ville to see daughter and would

pack up a

bushel or so of half ripe tomatoes and head home.The Amish grows a

lot of

tomatoes and are very good at it. I can remember in fall when

tomatoes come

on,(whats for breakfast) grab a salt shaker and go to the garden and

get a

big tomato fresh with dew and there was nothing better. Except the

little

yellow tommy toes. Some of you might know about them. But they were

off

limits until Mom made tomato perserves.

My father and a neighbor used to grow and haul tomatoes to Ladoga

canning

factory in a model T truck. This was back in early 1930's may be 29

I was

just a tot and Mom and I would get off at grandma's house till he

returned.

No floor boards in truck. I think that is why I remember it so well.I

watched to road go by under my feet.

Dad also worked at a small canning plant in Crawfordsville about the

same

time. But both are long gone. His job was to make ketchup. " He

would not

eat ketchup " nuff said.That was about seventy years ago.I am

hugging heck

out of 77

I have rattled off enough about old times, and thanks for the offer.

I will

have my daughter UPS some almost ripe ones down when they are

plentyful.

Regards and best wishes Byron and In FL

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Byron and ,

I don't know which of you wrote this, but this is something you should

tape or videotape or just write down for all the generations who follow

you. This type of experience is something that is hard to believe today.

I grew up without indoor plumbing. Others in our small IN town had it,

some did not. I was 18 before I was able to take a shower daily. This

was at Purdue University, my freshman year, Autumn of 1966. I did not

mention the yellow tomatoes because most people would not know what I

was talking about. They are very good and have less acid in them. My

uncle, Harold Gray, discovered a new type of tomato by using scientific

gardening methods sometime in the early '70's. There was a very nice

write up on him in the local paper, which sold the story to a gardening

magazine that was sold nationally. He was our family celebrity for a while.

Now, watermelons and " muskmelons " (cantaloupes) were my grandfather

Stuart's speciality. (Mom's dad). He could really grow them in the sand

that surrounds my home area, especially the west and southwest parts. I

remember helping him get " hot beds " made and started the plants in the

beds with horse manure as the fertilizer. These melons were so good,

people still came to his house for three or four years after he died to

get some. He sold many of them to local grocery stores and made enough

money to live through the winter. I helped to harvest these, also, and

can remember " dropping " some big ones to share the hearts with my

friends, who were also helping. I have a lot of stories about this stuff

and maybe I should just sit in front of a video camera and record some

of my family's early experiences. What we did before TV and video

games.........!!! My home town was so small that our major form of

enternmaint was watching each other grow up. The older we got, the more

fun it was. And I'm only 55.

Thanks for sharing the memories and your daughter only lives about one

and one half hours away,

Mike

cbccarter119 wrote:

>,Mike

>

>That would be nice of you, but it is a little late in the year. And I

>haven't got the box yet.My daughter lives in Bownsvalley south of

>Crawfordsvile, south of Lafayette.which is sothwest of Logansport.

>But heck

>you knew all that except Brownsvalley.

>We used to make yearly trips to C'ville to see daughter and would

>pack up a

>bushel or so of half ripe tomatoes and head home.The Amish grows a

>lot of

>tomatoes and are very good at it. I can remember in fall when

>tomatoes come

>on,(whats for breakfast) grab a salt shaker and go to the garden and

>get a

>big tomato fresh with dew and there was nothing better. Except the

>little

>yellow tommy toes. Some of you might know about them. But they were

>off

>limits until Mom made tomato perserves.

>My father and a neighbor used to grow and haul tomatoes to Ladoga

>canning

>factory in a model T truck. This was back in early 1930's may be 29

>I was

>just a tot and Mom and I would get off at grandma's house till he

>returned.

>No floor boards in truck. I think that is why I remember it so well.I

>watched to road go by under my feet.

>Dad also worked at a small canning plant in Crawfordsville about the

>same

>time. But both are long gone. His job was to make ketchup. " He

>would not

>eat ketchup " nuff said.That was about seventy years ago.I am

>hugging heck

>out of 77

>I have rattled off enough about old times, and thanks for the offer.

>I will

>have my daughter UPS some almost ripe ones down when they are

>plentyful.

>Regards and best wishes Byron and In FL

>

>

>

>

>

>

>

>

>

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