Re: Question of the day--Tuesday 3-26-02

[Guest guest]

Mmm.. Asparagus sushi sounds awesome! I'm on a mission to find it!

Maggie

-----Original Message-----From: RW Sent: Tuesday, March 26, 2002 10:30 AMTo: wwliterside Subject: Re: Question of the day--Tuesday 3-26-02

I forgot about asparagus. I eat it almost every day!

Maureen

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen

[Guest guest]

I make it on my GF grill all the time with a little FF butter spray.. MMMmmm I also like it grilled (on a real grill) the same way.

Maggie

-----Original Message-----From: Zephyrmon Sent: Tuesday, March 26, 2002 10:39 AMTo: wwliterside Subject: Re: Question of the day--Tuesday 3-26-02

Me too, I am going to try roasting it today, have you ever done that?

Zephyr

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen

[Guest guest]

Me too, I am going to try roasting it today, have you ever done that?

Zephyr

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen

[Guest guest]

I love it roasted but my favorite is steamed until crisp-tender, let cool and

dip in RF mayo! Yum!

|--------+-------------------------->

| | " Zephyrmon " |

| | <zephyrmon@cable|

| | speed.com> |

| | |

| | 03/26/2002 10:39|

| | AM |

| | Please respond |

| | to wwliterside |

| | |

|--------+-------------------------->

>-----------------------------------------------------------|

| |

| To: wwliterside |

| cc: (bcc: -C /BRE/AGFA/US/BAYER) |

| Subject: Re: Question of the |

| day--Tuesday 3-26-02 |

>-----------------------------------------------------------|

Me too, I am going to try roasting it today, have you ever done that?

Zephyr

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never

> get tired of while on program?

>

> My Answer:

>

> Special K with berries--almost everyday for breakfast

> Salsa---I like it on almost everything lately

> fruits and veggies---mostly fresh, but sometimes cooked. I

couldn't

> survive without them!!

>

> What about you?

> Maureen

[Guest guest]

Thanks Maggie!!!

Zephyr

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen

[Guest guest]

Yes!! I love it roasted or just steamed! Friday I even added it to the crab stirfry that I make. Talk about heaven mmmmmmm.

Maureen

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen

[Guest guest]

how do you make your stirfry?

-- Re: Question of the day--Tuesday 3-26-02

Yes!! I love it roasted or just steamed! Friday I even added it to the crab stirfry that I make. Talk about heaven mmmmmmm.

Maureen

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen

[Guest guest]

I cut up a bunch (depends how much you like----I do lots) of veggies (onions, carrots, red bell peppers, celery, garlic) and saute them in a tiny amount of olive oil and after a while I squeeze on fresh lemon juice. Add broccoli, asparagus, yellow squash, halved grape tomatoes, and any other veggies I have. Saute for a while. I also put in seasonings (fresh ground black pepper, onion powder, garlic powder, parsley, chives, whatever else sounds good at the time. When this is all heated I serve it over angel hair pasta and add crab meat, more fresh lemon juice, and a little parmasen cheese. This is sooooo YUMMY!!!

Maureen

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen

[Guest guest]

Wow! Thanks Maureen. I will def. try this. Sounds great and easy

-- Re: Question of the day--Tuesday 3-26-02

I cut up a bunch (depends how much you like----I do lots) of veggies (onions, carrots, red bell peppers, celery, garlic) and saute them in a tiny amount of olive oil and after a while I squeeze on fresh lemon juice. Add broccoli, asparagus, yellow squash, halved grape tomatoes, and any other veggies I have. Saute for a while. I also put in seasonings (fresh ground black pepper, onion powder, garlic powder, parsley, chives, whatever else sounds good at the time. When this is all heated I serve it over angel hair pasta and add crab meat, more fresh lemon juice, and a little parmasen cheese. This is sooooo YUMMY!!!

Maureen

Question of the day--Tuesday 3-26-02

> What can you eat day in and day out, how do you have it, and never > get tired of while on program? > > My Answer:> > Special K with berries--almost everyday for breakfast> Salsa---I like it on almost everything lately> fruits and veggies---mostly fresh, but sometimes cooked. I couldn't > survive without them!!> > What about you?> Maureen