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Re: Stillman diet

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Buffy,

I am the list owner for the StillmanSupportGroup....here is a website with the outlines of the diet Stillman DietChallenge this should help you get more information on what we eat fot this diet.

Blessings!

Suzanne Lagoni in Illinois

220/191/120 Started Low Carb on 01/01/01

List Owner StillmanSupportGroups

http://groups.yahoo.com/group/StillmanSupportGroup

*~*~*~*~*~*~*~*~*~*~*~*~*~*

Well behaved women rarely make history

*~*~*~*~*~*~*~*~*~*~*~*~*~*

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Basically I use the Forman grill-or I bake my meat....I might add a tiny

bit of generic Pam to the bottom of the dish....lightly coat it. No veggies are

allowed, I started doing Stillman for 2 weeks....then got to Atkins on the

weekends, seems to do the trick.

Suzanne Lagoni

220/191/120

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Apologies up front as I am not intending to be mean-spirited in this post...

instead I'm sincere in my question(s) as I truly am not a cook...

I read the Stillman Support Group site/link and I just cannot fathom how I

would possibly prepare my foods according to that WOE. No butter, fats or

oils? How can I cook a steak or chicken (or even eggs) w/o some kind of

butter or oil? No veggies and no salad (which I realize IS veggies)? So all

I eat is meat and eggs, right?... but I still don't get how to actually

*cook* meat and eggs w/o butter, fat OR oil.

Perplexed,

-Marlena

>From: LunaX0X0X0@...

>Reply-To: Atkins_Support_List

>To: Atkins_Support_List

>Subject: Re: Stillman diet

>Date: Tue, 3 Apr 2001 08:01:49 EDT

>

>Buffy,

>I am the list owner for the StillmanSupportGroup....here is a website with

>the outlines of the diet <A

>HREF= " http://www.lowcarbretreat.com/stillman.html " >Stillman

>DietChallenge</A> this should help you get

>more information on what we eat fot this diet.

>

>Blessings!

>Suzanne Lagoni in Illinois

>220/191/120 Started Low Carb on 01/01/01

>List Owner StillmanSupportGroups

>http://groups.yahoo.com/group/StillmanSupportGroup

>

>*~*~*~*~*~*~*~*~*~*~*~*~*~*

>Well behaved women rarely make history

>*~*~*~*~*~*~*~*~*~*~*~*~*~*

>

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Marlena,

To cook without added fat or oil will first of all require some non-stick

pans. For eggs, if you are eating them poached or boiled, of course that

involves water, so no fat would have to be added there.

For meats, it's possible to pan-fry them in non-stick pans without oil or

fat added. Or, you can roast them in the oven on a rack without fat or oil.

For ground beef, you can crumble and fry it in a non-stick pan, and then

drain it to remove the fat that is naturally occurring in the meat.

Hope this helps.

Terry

(Thinking back to the old Weight Watcher days for this information! Thank

God Atkins works for me!)

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, I use a no stick pan for my eggs. I just give it a little sqirt

of pam. It has not stopped my weight loss. It does take some planning.

You can roast your meat.

Laverne

think spring

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Kristie, Marlena,

I have posted that web site to help. Marena, on Stillman, you lose your

appettite-I use seasonings to make things taste good.Just because you don't have

the butter or fat doesn't mean it will taste any better! I have lost 10 pounds

doing this in the last month (on and off-Atkin's on weekends) equaling 30 since

January 1st. Sure this diet is not for anyone, never said it did, but if Atkins

is not helping and you hit a stall Stillman will among other diets! I have

people here on my list that will prove so!

These people have been very disiplined in they they eat--they want to see the

weight come off, and have been doing a wonderful job not cheating--we have been

doing a 2 week challenge--Stillman does have other diets to do...including a

meat/ green veggie low fat low carb...amongst others. You are welcome to join,

just to lurk if you like to see what we eat, and the files are a woonderful way

to see other things Stillman uses for other diets...

Kristie, sure the food lack fat. Doesn't mean that you can't season and use

other methods to make it taste better...I do have recipes...and I have tried

most....and the food is great. As a moderator, a success is a success no matter

how you do it. Keep going at what works for you....just as long as you give it

a fair chance.

Thank you,

Suzanne Lagoni

List owner-StillmanSupportGroup

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http://www.lowcarb.org

You have to sift through the ads and stuff, but there is a

link for the Stillman diet.

A.

---- Original message ----

>Date: Tue, 3 Apr 2001 05:54:34 -0500

>

>Subject: Re: Stillman diet

>To: <Atkins_Support_List >

>

>I tried to search the web for info on the stillman diet to no

avail, anyone

> have any websites on it?

>TIA,

>Buffy

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Actually, it's not as difficult as you think. Take your

meats, 5-8 minutes under the broiler. Hardboiled eggs,

chopped up with some spiffy spices, you're good to go.

If you have a really non-stick pan, you could pan fry chicken

strips seasoned up good. :)

A.

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Kirstie... THANK YOU THANK YOU THANK YOU!!! Just the idea of cooking

with no added oils/fats/butter seems, well, you know, LIKE DIETING! And

dieting is a no-no in my life :-) hahahahaha I'm trying to recover from a

weekend of bad food choices and proud to say that last week I was in the gym

5 days and so far this week I'm " 2-for-2 " (2 days in the gym, in a row).

Treadmill and weights. Lots of time on my hands so I have no excuse for not

exercising :-)

-Marlena

>

>Reply-To: Atkins_Support_List

>To: <Atkins_Support_List >

>Subject: Re: Stillman diet

>Date: Tue, 3 Apr 2001 12:24:23 -0300

>

>Now nobody is saying that they will actually taste GOOD when cooked without

>oils and butters, Marlena ;-)

>

>Kirstie

>

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Kristie,

Stillman does have repetition diets---one of which includes just lean cuts of meat, and green veggies....still no fats...or very low---he has yogurt only diets.....he has so many it's hard to list all....the one that is listed is his lead to fame so to say. But people go on the others for variety.

I didn't mean to sound harsh...just like I stick up for Atkin's I stick up for Stillman as well. I get defensive over my "babys" LOL

Suzanne<-----Popping the Midol like it is candy today---hoping not to step on too many toes! LOL

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I use Ariel cooking spray-or-generic pam from Aldi's says it has Canola Oil, Soy Lecithin, water, and propellant.

Nutrition facts for it:

total fat 0

cholesterol: 0

Blessings!

Suzanne Lagoni in Illinois

ListOwner to StillmanSupportGroup

220/190/120

Started Low Carb on 01/01/01

http://groups.yahoo.com/group/StillmanSupportGroup

*~*~*~*~*~*~*~*~*~*~*~*~*~*

Well behaved women rarely make history

*~*~*~*~*~*~*~*~*~*~*~*~*~*

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Kirstie and Marlena, I have no trouble at all cooking on the stillman

diet. Granted I don't plan on staying on it for ever but if I want my

weight to go down I had to do something. For some reason the atkins diet

just wasn't working for me. One thing about stillmans is you do not have

any cravings or any hunger at all. It is not a diet for everyone. Just

us desperate ones. LOL

My daughters land lord went on the mayo clinic diet and lost 13 llbs in

2 weeks.

Laverne

think spring

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