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70's bread recipe

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Someone asked for the bread receipe from the 7o's. These are very

delicate, but tasty. Here it is

Pam spray

3 eggs separated

1/4 teaspoon cream of tartar

3 tablespoons cottage cheese

1 package of Sugar Twin (I use sweet n low or equal and they work fine)

Preheat oven to 300 degrees. Separate eggs very carefully (make sure

that none of the yolk gets into the whites).

Spray Pam on a cookie sheet. Beat egg whites with cream of tartar until

whites are stiff but not dry. Fold in yolks, cottage cheese, and sugar

twin. (be extremely careful not to break down the egg whites. Mix for

no more than a minute.

Place the mixture carefully on the cookie sheet, gently putting one

tablespoon full on top of another until each " roll " is about 2 inches

high. Repeat this until you have 6 piles. Place the cookie sheet in the

oven and bake for about 1 hour. Rolls should resemble delicatessen

rolls. Total Grams 3.1 Grams per serving .5

To make Caraway Rolls, fold 1 tablespoon of caraway seed into mixture

when other ingredients are added. These are my favorite. Total grams

9.4 Grams per serving 1.6

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