Re: What's on the menu for today? Thursday 4-18-02

[Guest guest]

We are having teriyaki chicken which I found in the group's recipe files. I'll do it on my new GF grill (I'm in love!) We'll also have cous-cous and a modified version of the wine baked asparagus on that asparagus festival's website.

What's on the menu for today? Thursday 4-18-02

Morning all,I didn't see this started yet, so here goes.I don't know for sure what we are having. I will have to get back to you in a little while.What's on your menu?Maureen

[Guest guest]

We are having Deep Dish Pizza Casserole.

Zephyr

What's on the menu for today? Thursday 4-18-02

> Morning all,

>

> I didn't see this started yet, so here goes.

>

> I don't know for sure what we are having. I will have to get back to

> you in a little while.

>

> What's on your menu?

> Maureen

>

>

>

>

[Guest guest]

Ok, Robin came into the kitchen when I was looking in the freezer and he wants beef stew. So, I guess they are having that. I think I will probably have a big salad with grilled chicken instead. I don't feel like beef stew when it is supposed to be 85-90, and very humid!

Maureen

What's on the menu for today? Thursday 4-18-02

Morning all,I didn't see this started yet, so here goes.I don't know for sure what we are having. I will have to get back to you in a little while.What's on your menu?Maureen

[Guest guest]

LOL!!! That's what I say! He figures that is a good comfort food dinner. It is very good when it is cold, but not hot outside!

Maureen

RE: What's on the menu for today? Thursday 4-18-02

Beef stew? Has he been outside?! Men are so silly.

Maggie

-----Original Message-----From: RW Sent: Thursday, April 18, 2002 10:23 AMTo: wwliterside Subject: Re: What's on the menu for today? Thursday 4-18-02

Ok, Robin came into the kitchen when I was looking in the freezer and he wants beef stew. So, I guess they are having that. I think I will probably have a big salad with grilled chicken instead. I don't feel like beef stew when it is supposed to be 85-90, and very humid!

Maureen

[Guest guest]

Hamburgers on the grill (we season ours with a little soy sauce and garlic)

Baked fries

Salad

MIL is coming for dinner. Luckily, we get along pretty well.

[Guest guest]

i think im gonna have a lite supper, maybe just a sandwich, chips, and a popcicle

im gonna try and have a bigger lunch

kimw

What's on the menu for today? Thursday 4-18-02

Morning all,I didn't see this started yet, so here goes.I don't know for sure what we are having. I will have to get back to you in a little while.What's on your menu?Maureen

[Guest guest]

ouch! beefstew in this heat! crockpot I hope!

-- Re: What's on the menu for today? Thursday 4-18-02

Ok, Robin came into the kitchen when I was looking in the freezer and he wants beef stew. So, I guess they are having that. I think I will probably have a big salad with grilled chicken instead. I don't feel like beef stew when it is supposed to be 85-90, and very humid!

Maureen

What's on the menu for today? Thursday 4-18-02

Morning all,I didn't see this started yet, so here goes.I don't know for sure what we are having. I will have to get back to you in a little while.What's on your menu?Maureen

[Guest guest]

Where did you get this recipe from. Can you post it for me? Or can I pull it off of our site. I don't remember seeing it.

thanks

-- Re: What's on the menu for today? Thursday 4-18-02

We are having Deep Dish Pizza Casserole. Zephyr What's on the menu for today? Thursday 4-18-02> Morning all,>> I didn't see this started yet, so here goes.>> I don't know for sure what we are having. I will have to get back to> you in a little while.>> What's on your menu?> Maureen>>>>

[Guest guest]

I think burger on the grill sounds great. I think we'll have turkey burgers seasoned with ketchup, s & p, red pepper flakes and worschesire sauce. Asparagus and probably edame.

-- Re: What's on the menu for today? Thursday 4-18-02

Hamburgers on the grill (we season ours with a little soy sauce and garlic)Baked friesSaladMIL is coming for dinner. Luckily, we get along pretty well.

[Guest guest]

i know it is ww ai mee something

>>> medley.34@... 04/18/02 02:27PM >>>

It's on Aimee's I think. Now.. what was her web address?

Maggie

Re: What's on the menu for today? Thursday

4-18-02

We are having Deep Dish Pizza Casserole.

Zephyr

What's on the menu for today? Thursday 4-18-02

> Morning all,

>

> I didn't see this started yet, so here goes.

>

> I don't know for sure what we are having. I will have to get back

to

> you in a little while.

>

> What's on your menu?

> Maureen

>

>

>

>

[Guest guest]

-Burgers sound REALLY good to me today......we are waiting till Fri

to grill burgers though. We are having a " practice campout " Fri night

in our living room. Practice sleeping on the floor that is! We sold

our camper so now we are " tenting it " , and plan to go in May with our

4 kids. We have tented before, but it's been awhile. We thought we'd

do it up right....burgers, s'mores, the whole ball o' wax. Should be

fun. Oh my back hurts just thinkin' bout it!

Oh yes.... we are having turkey smoked sausage and " fried " potatoes

and onions tonight. Followed by a nice walk for dessert(ha)

Caren

><(((*>

..

[Guest guest]

I may not have spelled in right, but they are little soy beans. They are very high in fiber. I love them and eat them all the time. They are great plain or in casseroles, soups ect. You can buy them in the pod (which I love) or shelled. If you purchase them check out the points. Different brands are differnt points.

If you eat sushi, sushi restaraunts sell them as a dish.

-- Re: What's on the menu for today? Thursday 4-18-02

,

What is edame?

Thanks,

Re: What's on the menu for today? Thursday 4-18-02

Hamburgers on the grill (we season ours with a little soy sauce and garlic)Baked friesSaladMIL is coming for dinner. Luckily, we get along pretty well.

[Guest guest]

We will be having a salade with boiled chicked, celery stix with

yougert and carrote...it is 98 deghrees here and too hot todo

anything...there is an ozone warning for the 3rd straight day and high

humidity...we will have chilled mellon balls for dessert.....

When the sweet tooth hits that is what I go for

[Guest guest]

It is in the recipes that are from Ivananet the list of 100 recipes that Maureen sent us last week. It is an oldie but a goodie. It is fantastic. I also make it and freeze it and it does very well I will freeze a whole casserole. If you can not locate it let me know.

Zephyr

What's on the menu for today? Thursday 4-18-02> Morning all,>> I didn't see this started yet, so here goes.>> I don't know for sure what we are having. I will have to get back to> you in a little while.>> What's on your menu?> Maureen>>>>

[Guest guest]

I realize I'm a little late, but I made Buffalo Lasagna, and for dessert I made a new recipe out of one of Jo Lund's books called Layered Strawberry Dessert. I didn't eat any of it though (I could have since it was only 2 points, but I just didn't want any). Everyone else in my family seemed to enjoy it though. I'm getting ready to post it to my site, so if you're interested, give me about 30 minutes to get it typed up and the picture added. I opted for a graham cracker with cool whip instead. LOL!

Aimee

277.4/211.4/135

Visit my Site:

http://www.angelfire.com/pop2/wwaimee

[Guest guest]

Here you go:

DEEP-DISH PIZZA CASSEROLE1 pound ground round1 15oz can chunky Italian-style tomato sauce1 10oz can refrigerated pizza crust dough6 1oz slices part-skim mozzarella cheeseCook meat in a skillet over medium-high heat until browned, stirring until it crumbles. Drain any grease. Add tomato sauce and cook until heated. While the meat cooks, spray cooking spray on a 13x9 baking pan. Unroll pizza dough and press into the bottom and halfway up the sides of the baking pan. Line the bottom of the crust with three slices of the mozzarella cheese. Top wi! th meat and tomato mixture. Bake, uncovered, at 425 degrees for 12 minutes. Top with remaining 3 cheese slices and bake and additional 5 minutes or until the crust is browned and the cheese melts.6 servings, 8 points each

What's on the menu for today? Thursday 4-18-02> Morning all,>> I didn't see this started yet, so here goes.>> I don't know for sure what we are having. I will have to get back to> you in a little while.>> What's on your menu?> Maureen>>>>

[Guest guest]

Here is Aimee's address:

http://www.angelfire.com/pop2/wwaimee/

> i know it is ww ai mee something

>

>

> >>> medley.34@o... 04/18/02 02:27PM >>>

> It's on Aimee's I think. Now.. what was her web address?

>

> Maggie

>

>

> Re: What's on the menu for today? Thursday

> 4-18-02

>

> We are having Deep Dish Pizza Casserole.

> Zephyr

> What's on the menu for today? Thursday 4-18-

02

>

>

> > Morning all,

> >

> > I didn't see this started yet, so here goes.

> >

> > I don't know for sure what we are having. I will have to get back

> to

> > you in a little while.

> >

> > What's on your menu?

> > Maureen

> >

> >

> >

> >

[Guest guest]

I only ate 1/4 of my veggie quesadilla for lunch so I had 1/2 for supper along with a 1 pt. peanut butter cookie.

Sharon

[Guest guest]

Frozen foods section. Where the vegeables are. I know trader Joes carry them and health food grocery stores, Also oriental Markets usually have them. Bring your points calendar with you though. I have found the ones at the oriental markets are higher in fat. I have know idea why though.

-- Re: What's on the menu | | for today? Thursday 4-18-02 | >-----------------------------------------------------------|I may not have spelled in right, but they are little soy beans. They arevery high in fiber. I love them and eat them all the time. They are greatplain or in casseroles, soups ect. You can buy them in the pod (which Ilove) or shelled. If you purchase them check out the points. Differentbrands are differnt points.If you eat sushi, sushi restaraunts sell them as a dish.-------Original Message-------From: wwliterside Date: Thursday, April 18, 2002 03:19:27 PMTo: wwliterside Subject: Re: What's on the menu for today? Thursday 4-18-02,What is edame?Thanks, Re: What's on the menu for today? Thursday 4-18-02I think burger on the grill sounds great. I think we'll have turkey burgersseasoned with ketchup, s & p, red pepper flakes and worschesire sauce.Asparagus and probably edame.-------Original Message-------From: wwliterside Date: Thursday, April 18, 2002 12:14:42 PMTo: wwliterside Subject: Re: What's on the menu for today? Thursday 4-18-02Hamburgers on the grill (we season ours with a little soy sauce and garlic)Baked friesSaladMIL is coming for dinner. Luckily, we get along pretty well.

[Guest guest]

Hi ,

I posted all the new recipies on our files under group recipies.

Here is the pizza one:

DEEP-DISH PIZZA CASSEROLE1 pound ground round1 15oz can chunky Italian-style tomato sauce1 10oz can refrigerated pizza crust dough6 1oz slices part-skim mozzarella cheeseCook meat in a skillet over medium-high heat until browned, stirring until it crumbles. Drain any grease. Add tomato sauce and cook until heated. While the meat cooks, spray cooking spray on a 13x9 baking pan. Unroll pizza dough and press into the bottom and halfway up the sides of the baking pan. Line the bottom of the crust with three slices of the mozzarella cheese. Top wi! th meat and tomato mixture. Bake, uncovered, at 425 degrees for 12 minutes. Top with remaining 3 cheese slices and bake and additional 5 minutes or until the crust is browned and the cheese melts.6 servings, 8 points eachMaureen

What's on the menu for today? Thursday 4-18-02> Morning all,>> I didn't see this started yet, so here goes.>> I don't know for sure what we are having. I will have to get back to> you in a little while.>> What's on your menu?> Maureen>>>>

[Guest guest]

This would be lower if made with the ultra lean ground beef right? and FF mozzerella?

Maggie

-----Original Message-----From: RW Sent: Friday, April 19, 2002 2:47 PMTo: wwliterside Subject: Re: What's on the menu for today? Thursday 4-18-02

Hi ,

I posted all the new recipies on our files under group recipies.

Here is the pizza one:

DEEP-DISH PIZZA CASSEROLE1 pound ground round1 15oz can chunky Italian-style tomato sauce1 10oz can refrigerated pizza crust dough6 1oz slices part-skim mozzarella cheeseCook meat in a skillet over medium-high heat until browned, stirring until it crumbles. Drain any grease. Add tomato sauce and cook until heated. While the meat cooks, spray cooking spray on a 13x9 baking pan. Unroll pizza dough and press into the bottom and halfway up the sides of the baking pan. Line the bottom of the crust with three slices of the mozzarella cheese. Top wi! th meat and tomato mixture. Bake, uncovered, at 425 degrees for 12 minutes. Top with remaining 3 cheese slices and bake and additional 5 minutes or until the crust is browned and the cheese melts.6 servings, 8 points eachMaureen

What's on the menu for today? Thursday 4-18-02> Morning all,>> I didn't see this started yet, so here goes.>> I don't know for sure what we are having. I will have to get back to> you in a little while.>> What's on your menu?> Maureen>>>>

[Guest guest]

I always make it with ground turkey but I count the points the same, I gues it would be lower.

Zephyr

What's on the menu for today? Thursday 4-18-02> Morning all,>> I didn't see this started yet, so here goes.>> I don't know for sure what we are having. I will have to get back to> you in a little while.>> What's on your menu?> Maureen>>>>

[Guest guest]

Thanks Maureen,

-- Re: What's on the menu for today? Thursday 4-18-02

Hi ,

I posted all the new recipies on our files under group recipies.

Here is the pizza one:

DEEP-DISH PIZZA CASSEROLE1 pound ground round1 15oz can chunky Italian-style tomato sauce1 10oz can refrigerated pizza crust dough6 1oz slices part-skim mozzarella cheeseCook meat in a skillet over medium-high heat until browned, stirring until it crumbles. Drain any grease. Add tomato sauce and cook until heated. While the meat cooks, spray cooking spray on a 13x9 baking pan. Unroll pizza dough and press into the bottom and halfway up the sides of the baking pan. Line the bottom of the crust with three slices of the mozzarella cheese. Top wi! th meat and tomato mixture. Bake, uncovered, at 425 degrees for 12 minutes. Top with remaining 3 cheese slices and bake and additional 5 minutes or until the crust is browned and the cheese melts.6 servings, 8 points eachMaureen

What's on the menu for today? Thursday 4-18-02> Morning all,>> I didn't see this started yet, so here goes.>> I don't know for sure what we are having. I will have to get back to> you in a little while.>> What's on your menu?> Maureen>>>>