Guest guest Posted April 18, 2002 Report Share Posted April 18, 2002 Hi Caren! This is how I make my cakes. They are very light and fluffy! You just take 1 box of cake mix, then add 10-11 oz. Diet cola. Bake as directed on the box. Just make sure the cake is completely cool before you try to cut it, or it is just too soft and will just fall apart! (I know because I couldn't wait. LOL!) I've also used Club Soda with strawberry cake mix before and it was good too. My favorite is the chocolate though. Aimee 277.4/211.4/135 Visit my Site: http://www.angelfire.com/pop2/wwaimee Has anyone heard of adding Diet Coke or Pepsi to chocolate cake mix instead of oil and eggs? My daughter's English teacher shared this tip in class, and I wondered if anyone has done this... I guess you can add Diet Sprite or 7-up to light colored cakes too. I'm not sure of the exact measurements, but someone at my WW meeting said whatever the oil and eggs measure up to, you add that same amount in diet pop as a replacement. Anyone out there baked a cake this way, and if so, how was it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2002 Report Share Posted April 18, 2002 Caren, I have an aunt who adds 7-up to cake mixes instead of WATER (she still used the eggs and oil) She says it makes the cake more " fluffy " But other than that I've never heard of it... -riza > Has anyone heard of adding Diet Coke or Pepsi to chocolate cake mix > instead of oil and eggs? My daughter's English teacher shared this Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 How does this change the points for a slice? Just curious -- Re: adding diet pop to cake mix Hi Caren!This is how I make my cakes. They are very light and fluffy! You just take 1 box of cake mix, then add 10-11 oz. Diet cola. Bake as directed on the box. Just make sure the cake is completely cool before you try to cut it, or it is just too soft and will just fall apart! (I know because I couldn't wait. LOL!) I've also used Club Soda with strawberry cake mix before and it was good too. My favorite is the chocolate though. :)Aimee277.4/211.4/135Visit my Site:http://www.angelfire.com/pop2/wwaimee Has anyone heard of adding Diet Coke or Pepsi to chocolate cake mix instead of oil and eggs? My daughter's English teacher shared this tip in class, and I wondered if anyone has done this... I guess you can add Diet Sprite or 7-up to light colored cakes too. I'm not sure of the exact measurements, but someone at my WW meeting said whatever the oil and eggs measure up to, you add that same amount in diet pop as a replacement. Anyone out there baked a cake this way, and if so, how was it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 You just figure the points from the side of the cake box (dry mix). I want to say it's usually around 3 points for 1/12th of the cake, but you really should figure them from the cake mix you are using because they can be different. The diet cola and club soda don't add any points. I usually make cupcakes when I make the chocolate. Aimee 277.4/211.4/135 Visit my Site: http://www.angelfire.com/pop2/wwaimee How does this change the points for a slice? Just curious -- Re: adding diet pop to cake mix Hi Caren! This is how I make my cakes. They are very light and fluffy! You just take 1 box of cake mix, then add 10-11 oz. Diet cola. Bake as directed on the box. Just make sure the cake is completely cool before you try to cut it, or it is just too soft and will just fall apart! (I know because I couldn't wait. LOL!) I've also used Club Soda with strawberry cake mix before and it was good too. My favorite is the chocolate though. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 -Thanks Aimee....like , I didnt know the points either. Thats not bad at all, especially if you did make cupcakes, 'cause usually you can get 24 or so out of one box of mix. So that would be 1.5 points per cupcake. I also know we have a choc frosting recipe somewhere on the files(100 recipe?) that is 10 points for the whole batch!! I thought tho that I would make a choc cake with diet cherry coke, then top with light cherry pie filling for a black forest cake, and maybe a dollop of lite cool whip. I think if I could have dessert every day(low point of course), it would help me stay on points better because I could look forward to a treat at the end of each day, and maybe I wouldnt be so tempted to blow points during the day! Caren ><(((*>-- In wwliterside@y..., WWAimee2@a... wrote: > You just figure the points from the side of the cake box (dry mix). I want to > say it's usually around 3 points for 1/12th of the cake, but you really > should figure them from the cake mix you are using because they can be > different. The diet cola and club soda don't add any points. I usually make > cupcakes when I make the chocolate. > > Aimee > 277.4/211.4/135 > Visit my Site: > http://www.angelfire.com/pop2/wwaimee > > > > How does this change the points for a slice? Just curious > > > > > > -- Re: adding diet pop to cake mix > > > > > > Hi Caren! > > This is how I make my cakes. They are very light and fluffy! You just take > > 1 box of cake mix, then add 10-11 oz. Diet cola. Bake as directed on the > > box. Just make sure the cake is completely cool before you try to cut it, > > or it is just too soft and will just fall apart! (I know because I couldn't > > wait. LOL!) I've also used Club Soda with strawberry cake mix before and it > > was good too. My favorite is the chocolate though. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 I got that recipe from Betsy B. and I tried it. I used the vanilla cake mix and Diet sprite. It was SOOOOOOOOOOOOOOO moist and good! Becky >you add that same >amount in diet pop as a replacement. Anyone out there baked a cake >this way, and if so, how was it? >Caren _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 That's my way of thinking Caren! I try to have dessert every night. It's almost like the day isn't complete without it. LOL! Cherry cola with chocolate cake mix sounds really good! Aimee -Thanks Aimee....like , I didnt know the points either. Thats not bad at all, especially if you did make cupcakes, 'cause usually you can get 24 or so out of one box of mix. So that would be 1.5 points per cupcake. I also know we have a choc frosting recipe somewhere on the files(100 recipe?) that is 10 points for the whole batch!! I thought tho that I would make a choc cake with diet cherry coke, then top with light cherry pie filling for a black forest cake, and maybe a dollop of lite cool whip. I think if I could have dessert every day(low point of course), it would help me stay on points better because I could look forward to a treat at the end of each day, and maybe I wouldnt be so tempted to blow points during the day! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2002 Report Share Posted April 21, 2002 Hey Caren... they actually said a whole can of pop?! go ahead and try it! JENN adding diet pop to cake mix Has anyone heard of adding Diet Coke or Pepsi to chocolate cake mix instead of oil and eggs? My daughter's English teacher shared this tip in class, and I wondered if anyone has done this... I guess you can add Diet Sprite or 7-up to light colored cakes too. I'm not sure of the exact measurements, but someone at my WW meeting said whatever the oil and eggs measure up to, you add that same amount in diet pop as a replacement. Anyone out there baked a cake this way, and if so, how was it? Caren><(((*> Quote Link to comment Share on other sites More sharing options...
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