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well I must say I am glad to have found so many groups on yahoo

dealing with RSD. I do have to admit to the hot flash/cold chills.

pain mottled skin now in my arms. it all started aprox 6 months

ago. I am losing my mind because of several things that have

happened since my diagnosis. As my fingers are cramping and my arm

spasming I will have to continue my introduction later just trying to

peek my head through the door.

Vada

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  • 3 months later...
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> I was recently diagnosed with

> Type II. I think I am in a state

> of shock still!

Hi, Billijo! That is quite normal,

it soon wears off!

> So far my dr, dietician and I are

> working on diet.

I hope they are not going to bill

you for it! If they do then you

will know why they are putting

you on a " diet " !

> I am anorexic which makes the

> diet a major challenge.

Why should it be more of a challenge

for you than anybody else?

> Guess my question is how do you

> do a diet when food has never been

> a friend and the sight of it most

> times makes you sick.

I guess my question is, why would

you want to " do a diet " ? The usual

reason is that Type 2 diabetics

need to reduce weight. If you are

already underweight, I would say:

Skip the diet, but there might be

medical reasons for emphasis being

placed on certain foods since you

might have some serious mineral

deficiencies and the doctor would

presumably have checked for those.

> Has anyone else dealt with

> anorexia and diabetes????

Not anorexia, but my wife has

trouble keeping food down because

of gastroparesis and as a

consequence she is clinically

underweight. I try to make the

conditions right for her to eat

more but you will know how it

is: she says she must know what

she can keep down and what not

and she doesn't let me see what

she is eating at home but in

restaurants, she insists that

I eat half of her meal. That

means that I get to eat three

times as much as she does. If I

decline to eat her half then she

won't eat anything at all.

She had gastroparesis (late

emptying of the stomach) long

before her diabetes was diagnosed

(food would not stay down, known

as " reflux " ).

It is one of those diabetes com-

plications that shows even before

the diabetes does. Many diabetics

have it without even knowing it.

It results from diabetic damage to

the vagus nerve which controls the

pylorus valve at the exit from the

stomach. That is the same nerve

that serves the heart.

But it shows up with very erratic

blood glucose readings once you

start taking readings. My wife can

measure two hours after finishing

a meal and get a very good reading

but then she can measure an hour

later and get 250 - everything has

come out of her stomach in one big

rush - but very late!

You might want to check that what

you have is really anorexia. It

could conceivably be gastroparesis

too - the effect is very similar

but the causes and the treatments

are quite different.

I am clinically overweight and

we both have type 2 diabetes.

We have different physicians and

what we are told to eat is the

same in both cases: natural

healthy food in reasonable

amounts.

The diet for overweight diabetics

is the same as for underweight

diabetics, the right way to eat

is the same for both, and the

heavyweights should lose weight

on it and the lightweights

should gain weight on it. Once

you have the mix right for your

medical condition, it is all a

matter of " how much? " rather

than " what? " .

> I think I am scared enough at

> this point to do and face

> anything!

Nothing bad is going to happen

to you so your fears are quite

irrational and are probably a

result of having no information

or the wrong information or

somebody is setting you up for

a padded invoice.

The Internet is chock full of

information about nutrition and

the books on the subject currently

on sale would fill a truck and

trailer.

In nutrition, everything changes

very slowly so you have plenty

of time to read up on the subject

and then all will be clear, or at

least, clearer!

You will understand that we can

only make suggestions from our own

experiences, the one who has the

say is your doctor - that is why

it is important to have one who

has more than average knowledge

about diabetes - some of them are

not quite up to speed on the subject

apparently.

Regards

Thornton

Pforzheim, Germany

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