bread: using bean paste in recipes?

[Guest guest]

Hi All,A question about using bean paste in bread recipes. I'd like to use this recipe: 3 1/2 cups almond flour 3 eggs 1/4 cup melted butter 1 tsp. baking soda 1 cup yogurt 1/4 tsp. saltBUT I want to entirely replace the almond flour with bean paste. I'm not sure what the proportions would be, though.Do I use less bean paste than almond flour? Do I use the same amount of paste, but remove some of the egg or yogurt (to compensate for the added moisture in the paste)?Do I increase soda because beans need more help rising?I'd very much appreciate an experienced SCD-baker's suggestion. :-)Thanks,Nina in MA

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