Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 I cooked whole cranberries and just about passed out when I tasted them. Cranberries contain significant amounts of pectin. How do we prepare cranberries to get rid of the pectin? Carol F.Celiac, SCD 8 years,MCS, Latex Allergy"It is only by helping others that we can help ourselves" Quote Link to comment Share on other sites More sharing options...
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