Guest guest Posted March 14, 2004 Report Share Posted March 14, 2004 I think if you only have one glass that it does not harm you much and if you stick to your eating plan then the one glass should not matter on most people. But I had wine and 2 servings of carb. I only get 1 or 2 a meal ...sus -----Original Message----- From: HeleH * Strange as it may seem I had a glass of White Zinfandel last night and my BG's were about 10 points lower than any other nite this week. Don't know if that had anything to do with it or now, but am still going to get some red. Helen . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2004 Report Share Posted March 14, 2004 I sometimes have mulled wine (red heated with mixed spices) i always have good figures next day i don't have it everyday because i am not a drinker. Love and Hugs Dot xxxx http://community.webshots.com/user/notlate4dinner Re: Late night glass of wine lowers FBG >Do any of you who drink wine have liver/cholesterol issues? I do not have liver or kidney issues (which is not to say that I never will). My doc is usually amazed at my HDL (that's the " good " kind that's supposed to be >40) which runs 80-90. >Does wine help with cholesterol? Supposedly it does but only the red ones as the whites and blushes retain too much sugar and don't have the desirable effects (whatever they are) that are found in the grape skins (which, when left on in the wine-making process is what helps produce the dark red color). This is fine with me as I enjoy the reds and have never found a wine too dry for my tastes. Here's just a few links re: red wine, cholesterol and health. A Google search will produce lots more. http://www.sciencedaily.com/releases/2003/09/030909070840.htm http://www.red-wine-and-health.com/ http://www.cfah.org/hbns/newsrelease/cholesterol8-20-02.cfm Sandy T1 - 1979 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2004 Report Share Posted March 14, 2004 last night I had the red wine and my Bg's were higher than when I had the white wine, not much but instead of 89 were 101. Go figure. Helen Re: Late night glass of wine lowers FBG >Do any of you who drink wine have liver/cholesterol issues? I do not have liver or kidney issues (which is not to say that I never will). My doc is usually amazed at my HDL (that's the " good " kind that's supposed to be >40) which runs 80-90. >Does wine help with cholesterol? Supposedly it does but only the red ones as the whites and blushes retain too much sugar and don't have the desirable effects (whatever they are) that are found in the grape skins (which, when left on in the wine-making process is what helps produce the dark red color). This is fine with me as I enjoy the reds and have never found a wine too dry for my tastes. Here's just a few links re: red wine, cholesterol and health. A Google search will produce lots more. http://www.sciencedaily.com/releases/2003/09/030909070840.htm http://www.red-wine-and-health.com/ http://www.cfah.org/hbns/newsrelease/cholesterol8-20-02.cfm Sandy T1 - 1979 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2004 Report Share Posted March 15, 2004 Dear All, Is it medically true that certain wines can lower BG and Chloresterol ? I never knew this. In case it is true , which varieties are recommended ? Regards, Anil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2004 Report Share Posted March 15, 2004 Helen-- Arbor Mist makes a variety of wines. The berry one is I am told comparable to a red wine. Sharon in CA Re: Late night glass of wine lowers FBG > > > > > > > > >Do any of you who drink wine have liver/cholesterol issues? > > > > I do not have liver or kidney issues (which is not to say that I never > will). > > My doc is usually amazed at my HDL (that's the " good " kind that's > supposed > > to be >40) which runs 80-90. > > > > >Does wine help with cholesterol? > > > > Supposedly it does but only the red ones as the whites and blushes > retain > > too much sugar and don't have the desirable effects (whatever they are) > > that are found in the grape skins (which, when left on in the > wine-making > > process is what helps produce the dark red color). This is fine with me > as > > I enjoy the reds and have never found a wine too dry for my tastes. > > > > Here's just a few links re: red wine, cholesterol and health. A Google > > search will produce lots more. > > http://www.sciencedaily.com/releases/2003/09/030909070840.htm > > http://www.red-wine-and-health.com/ > > http://www.cfah.org/hbns/newsrelease/cholesterol8-20-02.cfm > > > > Sandy > > T1 - 1979 > > > > > > Quote Link to comment Share on other sites More sharing options...
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