Re: Re: Snacking on spinach

[Guest guest]

Father planted turnips as a winter crop, and they are coming in. I boil

them in acidulated water with some salt. For the roots, I generally

take a potato rec. and substitute the turnip root.

RE: Re: Snacking on spinach

" , Bruce " wrote:

Does anyone else here like turnip greens?

Absolutely love them! However, I only tried them for the first time

about a year ago. Now, I eat them all the time.

Rhonda Y.

rhonda.yeager@...

[Guest guest]

oh goodness.. this sounds good...

Do you have a recipe for your peanut sauce?

Angelia in OR

----- Original Message -----

From: " "

>

> I buy frozen packages of spinach, and defrost them, and make a peanut

sauce

> with peanut butter and a little satay sauce - and its delicious - its

> served at all the japanese restaurants, not sure what its called

>

>

[Guest guest]

Hi Angelina,

I get satay sauce at the supermarket - its a peanut sauce with a little

cayenne added. But you could probably make it - I would probably add peanut

butter to a low carb salad dressing, with a little cayenne?

Its especially good if the spinach is still chilled.

mary

At 08:53 PM 10/19/2004, Angelia R wrote:

>oh goodness.. this sounds good...

>Do you have a recipe for your peanut sauce?

>

>Angelia in OR

>

>----- Original Message -----

>From: " "

>

> >

> > I buy frozen packages of spinach, and defrost them, and make a peanut

>sauce

> > with peanut butter and a little satay sauce - and its delicious - its

> > served at all the japanese restaurants, not sure what its called

> >

> >

>

[Guest guest]

Jim Hart wrote:

>

> I cook a lot of Thai and have made peanut sauce several different

> ways. Any way you do it, there's going to be quite a bit of fat and

> not a few carbs. A little goes a long way. Here's one way that uses

> ingredients you should be able to get in most stores;

>

> Stir fry some red curry paste

> Stir in a bit of coconut milk, followed by some peanut butter.

> Continue to add coconut milk and peanut butter.

> A bit of Splenda

>

I'll have to try that. I like peanut sauce, but most of the store brands

are not right. Runny, sour, too hot. I have found a peanut soup (try

that) package that makes a nice peanut sauce, but it is very sugary. =(