Guest guest Posted December 16, 2003 Report Share Posted December 16, 2003 In a message dated 12/16/2003 6:17:09 PM Eastern Standard Time, lainie121@... writes: I thought that Splenda was OK for me to use in my coffee or tea..My cousin say: Splenda is made from sugar, and as a diabetic you cannot use it!...Is he right? Thanks in advance. Hi Lainie, Most people with diabetes can use Splenda. I use it everyday without any increase in bg's. The best way to know how it will affect you is to have it in your coffee and/or tea, then check bg's a couple hours later. Hugs Eunice Quote Link to comment Share on other sites More sharing options...
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