Guest guest Posted February 17, 2003 Report Share Posted February 17, 2003 As I told you earlier, I got a pasta machine for Christmas, only it was backordered and only just arrived. I've been experimenting with it. First I made whole wheat pasta; my BS stayed at around 100. I made some with almond flour. I tried all almond flour, and half almond/half whole wheat. In neither case did it come out right. I tried then half whole wheat, 1/4 almond flour, 1/4 white flour and it came out well. It was also very tasty and my BS stayed at around 100. I then tried urad flour and then chickpea flour; again, BS stayed at 100. Last night I tried millet/spelt (two names for the same thing.) BS went up to 138! (EEK!) I won't be trying THAT again. Next I'll be trying with lentil flour. Will let you know what happens. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.